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Duke Manufacturing  |  MFG #: RFHU-52F  | Item #: 1296190

Duke RFHU-52F ReadyFlexTM Hot Holding Cabinet (5) Compartment High (2) Compartment Wide

$12,001.96 $22,550.00

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  • Independent top and bottom zoned heat
  • Full color touchscreen control
  • Includes 10 solid interchangeable pan lids
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Description

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The Duke RFHU-52F ReadyFlexTM Hot Holding Cabinet is a versatile and efficient solution for foodservice establishments that require dependable hot food storage. With its unique configuration of (5) compartments high and (2) compartments wide, this cabinet offers ample space for storing a variety of dishes. Measuring 32-3/16"W x 22-1/2"D x 26-3/16" to 32-3/4"H, its compact design makes it suitable for kitchens with spatial constraints. The cabinet's full color touchscreen control provides intuitive operation, while its independent top and bottom zoned heat ensures precise temperature management across different compartments. Each compartment features individual and interchangeable pan lids, enhancing flexibility in food storage. Included are 10 solid lids for effective sealing and temperature retention. An audible alarm adds an extra layer of security by alerting staff to any issues. The cabinet's stainless steel construction guarantees durability and ease of cleaning, crucial for maintaining hygiene standards. Equipped with a 6ft cord with plug, the Duke RFHU-52F is CE, cULus, and UL EPH Classified, meeting rigorous industry standards. This hot holding cabinet is an ideal asset for catering businesses, buffets, and busy commercial kitchens seeking reliable performance and adaptability in food service operations.

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Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

4.6
91 Reviews
  • 5
    75 (82%)
  • 4
    9 (10%)
  • 3
    2 (2%)
  • 2
    1 (1%)
  • 1
    4 (4%)
92% of customers rate this company 4- or 5-stars
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Fred C. Verified Customer   
04-09-25

I order the part I needed; it was a good price, it arrived when promised, and it worked.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Visespong P. Verified Customer   
04-08-25

Good

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Roxanne L. Verified Customer   
04-07-25

I love your company!! Great prices, quick turn around, many options to choose from.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Duke RFHU-52F ReadyFlexTM Hot Holding Cabinet (5) Compartment High (2) Compartment Wide
Duke Manufacturing

Duke RFHU-52F ReadyFlexTM Hot Holding Cabinet (5) Compartment High (2) Compartment Wide

$12,001.96 $22,550.00

The Duke RFHU-52F ReadyFlexTM Hot Holding Cabinet is a versatile and efficient solution for foodservice establishments that require dependable hot food storage. With its unique configuration of (5) compartments high and (2) compartments wide, this cabinet offers ample space for storing a variety of dishes. Measuring 32-3/16"W x 22-1/2"D x 26-3/16" to 32-3/4"H, its compact design makes it suitable for kitchens with spatial constraints. The cabinet's full color touchscreen control provides intuitive operation, while its independent top and bottom zoned heat ensures precise temperature management across different compartments. Each compartment features individual and interchangeable pan lids, enhancing flexibility in food storage. Included are 10 solid lids for effective sealing and temperature retention. An audible alarm adds an extra layer of security by alerting staff to any issues. The cabinet's stainless steel construction guarantees durability and ease of cleaning, crucial for maintaining hygiene standards. Equipped with a 6ft cord with plug, the Duke RFHU-52F is CE, cULus, and UL EPH Classified, meeting rigorous industry standards. This hot holding cabinet is an ideal asset for catering businesses, buffets, and busy commercial kitchens seeking reliable performance and adaptability in food service operations.

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