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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Duke RFHU-52F ReadyFlexTM Hot Holding Cabinet (5) Compartment High (2) Compartment Wide

Duke Manufacturing  |  MFG #: RFHU-52F  |  Item #: 1296190
Item: #1296190

Technical details
Manufacturer Duke Manufacturing
Model Number RFHU-52F
Manufacturer Part # RFHU-52F
Exterior Finish All Stainless Steel Exterior
Controls Programmable Controls
Height 32.8"
Width 32.2"
Depth 22.5"
Weight 200 lbs
CE Yes
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke RFHU-52F ReadyFlexTM Hot Holding Cabinet is a versatile and efficient solution for foodservice establishments that require dependable hot food storage. With its unique configuration of (5) compartments high and (2) compartments wide, this cabinet offers ample space for storing a variety of dishes. Measuring 32-3/16"W x 22-1/2"D x 26-3/16" to 32-3/4"H, its compact design makes it suitable for kitchens with spatial constraints. The cabinet's full color touchscreen control provides intuitive operation, while its independent top and bottom zoned heat ensures precise temperature management across different compartments. Each compartment features individual and interchangeable pan lids, enhancing flexibility in food storage. Included are 10 solid lids for effective sealing and temperature retention. An audible alarm adds an extra layer of security by alerting staff to any issues. The cabinet's stainless steel construction guarantees durability and ease of cleaning, crucial for maintaining hygiene standards. Equipped with a 6ft cord with plug, the Duke RFHU-52F is CE, cULus, and UL EPH Classified, meeting rigorous industry standards. This hot holding cabinet is an ideal asset for catering businesses, buffets, and busy commercial kitchens seeking reliable performance and adaptability in food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke RFHU-52F ReadyFlexTM Hot Holding Cabinet (5) Compartment High (2) Compartment Wide
Duke Manufacturing

Duke RFHU-52F ReadyFlexTM Hot Holding Cabinet (5) Compartment High (2) Compartment Wide

$12,368.37 $25,436.00

The Duke RFHU-52F ReadyFlexTM Hot Holding Cabinet is a versatile and efficient solution for foodservice establishments that require dependable hot food storage. With its unique configuration of (5) compartments high and (2) compartments wide, this cabinet offers ample space for storing a variety of dishes. Measuring 32-3/16"W x 22-1/2"D x 26-3/16" to 32-3/4"H, its compact design makes it suitable for kitchens with spatial constraints. The cabinet's full color touchscreen control provides intuitive operation, while its independent top and bottom zoned heat ensures precise temperature management across different compartments. Each compartment features individual and interchangeable pan lids, enhancing flexibility in food storage. Included are 10 solid lids for effective sealing and temperature retention. An audible alarm adds an extra layer of security by alerting staff to any issues. The cabinet's stainless steel construction guarantees durability and ease of cleaning, crucial for maintaining hygiene standards. Equipped with a 6ft cord with plug, the Duke RFHU-52F is CE, cULus, and UL EPH Classified, meeting rigorous industry standards. This hot holding cabinet is an ideal asset for catering businesses, buffets, and busy commercial kitchens seeking reliable performance and adaptability in food service operations.