Duke RFHU-52F ReadyFlexTM Hot Holding Cabinet (5) Compartment High (2) Compartment Wide
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- Independent top and bottom zoned heat
- Full color touchscreen control
- Includes 10 solid interchangeable pan lids
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The Duke RFHU-52F ReadyFlexTM Hot Holding Cabinet is a versatile and efficient solution for foodservice establishments that require dependable hot food storage. With its unique configuration of (5) compartments high and (2) compartments wide, this cabinet offers ample space for storing a variety of dishes. Measuring 32-3/16"W x 22-1/2"D x 26-3/16" to 32-3/4"H, its compact design makes it suitable for kitchens with spatial constraints. The cabinet's full color touchscreen control provides intuitive operation, while its independent top and bottom zoned heat ensures precise temperature management across different compartments. Each compartment features individual and interchangeable pan lids, enhancing flexibility in food storage. Included are 10 solid lids for effective sealing and temperature retention. An audible alarm adds an extra layer of security by alerting staff to any issues. The cabinet's stainless steel construction guarantees durability and ease of cleaning, crucial for maintaining hygiene standards. Equipped with a 6ft cord with plug, the Duke RFHU-52F is CE, cULus, and UL EPH Classified, meeting rigorous industry standards. This hot holding cabinet is an ideal asset for catering businesses, buffets, and busy commercial kitchens seeking reliable performance and adaptability in food service operations.
Product Description
The Duke RFHU-52F ReadyFlexTM Hot Holding Cabinet is a versatile and efficient solution for foodservice establishments that require dependable hot food storage. With its unique configuration of (5) compartments high and (2) compartments wide, this cabinet offers ample space for storing a variety of dishes. Measuring 32-3/16"W x 22-1/2"D x 26-3/16" to 32-3/4"H, its compact design makes it suitable for kitchens with spatial constraints. The cabinet's full color touchscreen control provides intuitive operation, while its independent top and bottom zoned heat ensures precise temperature management across different compartments. Each compartment features individual and interchangeable pan lids, enhancing flexibility in food storage. Included are 10 solid lids for effective sealing and temperature retention. An audible alarm adds an extra layer of security by alerting staff to any issues. The cabinet's stainless steel construction guarantees durability and ease of cleaning, crucial for maintaining hygiene standards. Equipped with a 6ft cord with plug, the Duke RFHU-52F is CE, cULus, and UL EPH Classified, meeting rigorous industry standards. This hot holding cabinet is an ideal asset for catering businesses, buffets, and busy commercial kitchens seeking reliable performance and adaptability in food service operations.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
