Duke RFT3-SB Recessed Frost Top Standard Body Drop-in Unit 57"W X 29"D Fits (3) 18 X 26" Pan Per Shelve

The Duke RFT3-SB Recessed Frost Top Standard Body Drop-in Unit is a highly specialized piece of equipment designed for commercial food service applications. Measuring 57 inches in width and 29 inches in depth, this unit is engineered to accommodate three 18 x 26-inch pans per shelf, providing ample space for a variety of food items. The Duke RFT3-SB is equipped with a programmable color touch screen control, offering users precise and user-friendly temperature management. Constructed with a durable stainless steel body and shelves, this unit ensures longevity and resistance to wear in demanding environments. Its self-contained refrigeration system operates on a 120v/60/1-ph electrical supply, drawing 5.5 Amps, and is compatible with NEMA 5-15P outlets. This makes the Duke RFT3-SB a versatile choice for catering to different segments within the food service industry, including restaurants, catering services, and buffet-style dining establishments. Its efficient refrigeration and robust build make it suitable for maintaining optimal food freshness and presentation, essential for high-quality service delivery. The Duke RFT3-SB is designed to meet the rigorous demands of the food service industry, providing reliability, functionality, and ease of use.