Duke RFT3-SL Recessed Frost Top Slimline Drop-in Unit 81"W X 21"D Fits (3) 18 X 26" Pan Per Shelve placeholder image
Duke Manufacturing  |  MFG #: RFT3-SL  | Item #: 955008

Duke RFT3-SL Recessed Frost Top Slimline Drop-in Unit 81"W X 21"D Fits (3) 18 X 26" Pan Per Shelve

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  • Recessed design for a sleek countertop integration
  • Fits (3) 18 x 26" pans per shelf for high capacity
  • Programmable color touch screen for easy control
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The Duke RFT3-SL Recessed Frost Top Slimline Drop-in Unit is a precision-crafted refrigeration solution designed for versatile culinary environments with specific spatial needs. Measuring 81 inches in width and 21 inches in depth, this unit accommodates three 18 x 26-inch pans per shelf, optimizing display and service efficiency in busy food service operations. The programmable color touch screen control provides intuitive operation, allowing for precise temperature management and enhancing user experience. Constructed with a stainless steel body and shelves, the RFT3-SL ensures durability and a sleek, professional appearance. Its self-contained refrigeration system simplifies installation and maintenance, reducing downtime and operational costs. With an electrical requirement of 120 volts, 60 hertz, single-phase, and drawing 5.5 Amps, it is equipped with a NEMA 5-15P plug, making it compatible with standard electrical outlets. This unit is especially suited for establishments looking to maintain high standards of food presentation and safety while maximizing space efficiency. The Duke RFT3-SL is an excellent fit for upscale restaurants, buffets, and catering services that demand reliability and aesthetic appeal in their food service equipment.

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Product Description

The Duke RFT3-SL Recessed Frost Top Slimline Drop-in Unit is a precision-crafted refrigeration solution designed for versatile culinary environments with specific spatial needs. Measuring 81 inches in width and 21 inches in depth, this unit accommodates three 18 x 26-inch pans per shelf, optimizing display and service efficiency in busy food service operations. The programmable color touch screen control provides intuitive operation, allowing for precise temperature management and enhancing user experience. Constructed with a stainless steel body and shelves, the RFT3-SL ensures durability and a sleek, professional appearance. Its self-contained refrigeration system simplifies installation and maintenance, reducing downtime and operational costs. With an electrical requirement of 120 volts, 60 hertz, single-phase, and drawing 5.5 Amps, it is equipped with a NEMA 5-15P plug, making it compatible with standard electrical outlets. This unit is especially suited for establishments looking to maintain high standards of food presentation and safety while maximizing space efficiency. The Duke RFT3-SL is an excellent fit for upscale restaurants, buffets, and catering services that demand reliability and aesthetic appeal in their food service equipment.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number RFT3-SL
Manufacturer Part # RFT3-SL
Construction Stainless Steel
Size 81"
Type Drop-in
Controls Electronic Controls
Height 26.36"
Width 81"
Depth 21"
Weight 387 lbs

Certifications

No certifications available

N/A
Duke Manufacturing

Duke RFT3-SL Recessed Frost Top Slimline Drop-in Unit 81"W X 21"D Fits (3) 18 X 26" Pan Per Shelve

$16,428.40

The Duke RFT3-SL Recessed Frost Top Slimline Drop-in Unit is a precision-crafted refrigeration solution designed for versatile culinary environments with specific spatial needs. Measuring 81 inches in width and 21 inches in depth, this unit accommodates three 18 x 26-inch pans per shelf, optimizing display and service efficiency in busy food service operations. The programmable color touch screen control provides intuitive operation, allowing for precise temperature management and enhancing user experience. Constructed with a stainless steel body and shelves, the RFT3-SL ensures durability and a sleek, professional appearance. Its self-contained refrigeration system simplifies installation and maintenance, reducing downtime and operational costs. With an electrical requirement of 120 volts, 60 hertz, single-phase, and drawing 5.5 Amps, it is equipped with a NEMA 5-15P plug, making it compatible with standard electrical outlets. This unit is especially suited for establishments looking to maintain high standards of food presentation and safety while maximizing space efficiency. The Duke RFT3-SL is an excellent fit for upscale restaurants, buffets, and catering services that demand reliability and aesthetic appeal in their food service equipment.

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