Duke RHF2-SL HotFrost™ Recessed Hot Frost Hot/Cold Switchable Slimline Drop-in Unit placeholder image
Duke Manufacturing  |  MFG #: RHF2-SL  | Item #: 955006

Duke RHF2-SL HotFrost™ Recessed Hot Frost Hot/Cold Switchable Slimline Drop-in Unit

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  • Switches between hot and cold modes for versatile use
  • Compact 55"W x 21"D size fits in limited spaces
  • Accommodates (2) 18 x 26" pans per shelf for ample storage
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The Duke RHF2-SL HotFrost™ Recessed Hot Frost Hot/Cold Switchable Slimline Drop-in Unit is a versatile and technologically advanced solution for any commercial kitchen or food service environment. With dimensions of 55"W x 21"D, this unit efficiently fits two 18 x 26" pans per shelf, maximizing space utilization. The innovative programmable color touch screen control allows for effortless switching between hot and cold settings, catering to varied culinary needs. Constructed with a durable stainless steel body and shelves, the RHF2-SL ensures longevity and robust performance. Its self-contained refrigeration system operates on a 120v/60/1-ph power supply, drawing 5.5 Amps and utilizing a NEMA 5-15P plug, making it easily compatible with standard electrical setups. This unit's sleek and modern design seamlessly integrates into any kitchen layout while providing reliable temperature control, making it an essential asset for restaurants, catering services, and other food service operations needing efficient and flexible storage solutions. The dual functionality of hot and cold switching not only enhances the culinary flexibility but also optimizes the operational workflow, providing significant value across various market segments within the industry.

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Product Description

The Duke RHF2-SL HotFrost™ Recessed Hot Frost Hot/Cold Switchable Slimline Drop-in Unit is a versatile and technologically advanced solution for any commercial kitchen or food service environment. With dimensions of 55"W x 21"D, this unit efficiently fits two 18 x 26" pans per shelf, maximizing space utilization. The innovative programmable color touch screen control allows for effortless switching between hot and cold settings, catering to varied culinary needs. Constructed with a durable stainless steel body and shelves, the RHF2-SL ensures longevity and robust performance. Its self-contained refrigeration system operates on a 120v/60/1-ph power supply, drawing 5.5 Amps and utilizing a NEMA 5-15P plug, making it easily compatible with standard electrical setups. This unit's sleek and modern design seamlessly integrates into any kitchen layout while providing reliable temperature control, making it an essential asset for restaurants, catering services, and other food service operations needing efficient and flexible storage solutions. The dual functionality of hot and cold switching not only enhances the culinary flexibility but also optimizes the operational workflow, providing significant value across various market segments within the industry.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number RHF2-SL
Manufacturer Part # RHF2-SL
Construction Stainless Steel
Controls Electronic Controls
Height 26.36"
Width 55"
Depth 21"
Weight 232 lbs

Certifications

No certifications available

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Duke Manufacturing

Duke RHF2-SL HotFrost™ Recessed Hot Frost Hot/Cold Switchable Slimline Drop-in Unit

$16,688.60

The Duke RHF2-SL HotFrost™ Recessed Hot Frost Hot/Cold Switchable Slimline Drop-in Unit is a versatile and technologically advanced solution for any commercial kitchen or food service environment. With dimensions of 55"W x 21"D, this unit efficiently fits two 18 x 26" pans per shelf, maximizing space utilization. The innovative programmable color touch screen control allows for effortless switching between hot and cold settings, catering to varied culinary needs. Constructed with a durable stainless steel body and shelves, the RHF2-SL ensures longevity and robust performance. Its self-contained refrigeration system operates on a 120v/60/1-ph power supply, drawing 5.5 Amps and utilizing a NEMA 5-15P plug, making it easily compatible with standard electrical setups. This unit's sleek and modern design seamlessly integrates into any kitchen layout while providing reliable temperature control, making it an essential asset for restaurants, catering services, and other food service operations needing efficient and flexible storage solutions. The dual functionality of hot and cold switching not only enhances the culinary flexibility but also optimizes the operational workflow, providing significant value across various market segments within the industry.

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