BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS
Duke RHT1-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit 29"W X 21"D Fits (1) 18 X 26" Pan Per Shelve placeholder image
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Special Quote Item.

Free Shipping

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Duke RHT1-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit 29"W X 21"D Fits (1) 18 X 26" Pan Per Shelve

Duke Manufacturing  |  MFG #: RHT1-SL  |  Item #: 955010
Ask a Question
Item: #955010
Technical details
Manufacturer Duke Manufacturing
Model Number RHT1-SL
Manufacturer Part # RHT1-SL
Heated Shelf Construction Stainless Steel
Controls Electromechanical Controls
Shelf Width (side - side) OA 26" - 42"
Type Drop-in
Height 26.36"
Width 29"
Depth 21"
Weight 214 lbs
5-15P Yes

About this item

Product Details

The Duke RHT1-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit, measuring 29"W x 21"D, is a precision-engineered solution designed to accommodate one 18 x 26" pan per shelf. This advanced unit features a programmable color touch screen control, providing intuitive operation suitable for diverse food service environments. Crafted with a stainless steel body and shelves, it ensures durability and a sleek appearance that complements any professional kitchen aesthetic. Operating at 120v/60/1-ph and drawing 2.5 Amps, the unit is equipped with a NEMA 5-15P plug, making it compatible with standard electrical outlets. The Duke RHT1-SL is particularly advantageous for catering services, restaurants, and institutional kitchens that require efficient and controlled warming solutions with a space-efficient design. Its recessed installation capability offers a streamlined integration into countertops, optimizing workspace while maintaining accessibility and functionality. Whether for use in high-volume service settings or specialized culinary applications, this unit combines essential technical specifications with innovative design elements to support a variety of operational needs within the food industry.

Certifications

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

N/A
Duke Manufacturing

Duke RHT1-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit 29"W X 21"D Fits (1) 18 X 26" Pan Per Shelve

$3,172.40 $6,016.00

The Duke RHT1-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit, measuring 29"W x 21"D, is a precision-engineered solution designed to accommodate one 18 x 26" pan per shelf. This advanced unit features a programmable color touch screen control, providing intuitive operation suitable for diverse food service environments. Crafted with a stainless steel body and shelves, it ensures durability and a sleek appearance that complements any professional kitchen aesthetic. Operating at 120v/60/1-ph and drawing 2.5 Amps, the unit is equipped with a NEMA 5-15P plug, making it compatible with standard electrical outlets. The Duke RHT1-SL is particularly advantageous for catering services, restaurants, and institutional kitchens that require efficient and controlled warming solutions with a space-efficient design. Its recessed installation capability offers a streamlined integration into countertops, optimizing workspace while maintaining accessibility and functionality. Whether for use in high-volume service settings or specialized culinary applications, this unit combines essential technical specifications with innovative design elements to support a variety of operational needs within the food industry.

View product