Duke RHT1-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit 29"W X 21"D Fits (1) 18 X 26" Pan Per Shelve

Duke Manufacturing  |  MFG #: RHT1-SL  |  Item #: 955010

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  • Recessed Hot Top keeps food warm efficiently
  • 29"W x 21"D compact size fits most spaces
  • Accommodates (1) 18 x 26" pan per shelf
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The Duke RHT1-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit, measuring 29"W x 21"D, is a precision-engineered solution designed to accommodate one 18 x 26" pan per shelf. This advanced unit features a programmable color touch screen control, providing intuitive operation suitable for diverse food service environments. Crafted with a stainless steel body and shelves, it ensures durability and a sleek appearance that complements any professional kitchen aesthetic. Operating at 120v/60/1-ph and drawing 2.5 Amps, the unit is equipped with a NEMA 5-15P plug, making it compatible with standard electrical outlets. The Duke RHT1-SL is particularly advantageous for catering services, restaurants, and institutional kitchens that require efficient and controlled warming solutions with a space-efficient design. Its recessed installation capability offers a streamlined integration into countertops, optimizing workspace while maintaining accessibility and functionality. Whether for use in high-volume service settings or specialized culinary applications, this unit combines essential technical specifications with innovative design elements to support a variety of operational needs within the food industry.

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Product Description

The Duke RHT1-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit, measuring 29"W x 21"D, is a precision-engineered solution designed to accommodate one 18 x 26" pan per shelf. This advanced unit features a programmable color touch screen control, providing intuitive operation suitable for diverse food service environments. Crafted with a stainless steel body and shelves, it ensures durability and a sleek appearance that complements any professional kitchen aesthetic. Operating at 120v/60/1-ph and drawing 2.5 Amps, the unit is equipped with a NEMA 5-15P plug, making it compatible with standard electrical outlets. The Duke RHT1-SL is particularly advantageous for catering services, restaurants, and institutional kitchens that require efficient and controlled warming solutions with a space-efficient design. Its recessed installation capability offers a streamlined integration into countertops, optimizing workspace while maintaining accessibility and functionality. Whether for use in high-volume service settings or specialized culinary applications, this unit combines essential technical specifications with innovative design elements to support a variety of operational needs within the food industry.

Certifications

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


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Duke Manufacturing

Duke RHT1-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit 29"W X 21"D Fits (1) 18 X 26" Pan Per Shelve

$2,713.30 $5,728.00

The Duke RHT1-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit, measuring 29"W x 21"D, is a precision-engineered solution designed to accommodate one 18 x 26" pan per shelf. This advanced unit features a programmable color touch screen control, providing intuitive operation suitable for diverse food service environments. Crafted with a stainless steel body and shelves, it ensures durability and a sleek appearance that complements any professional kitchen aesthetic. Operating at 120v/60/1-ph and drawing 2.5 Amps, the unit is equipped with a NEMA 5-15P plug, making it compatible with standard electrical outlets. The Duke RHT1-SL is particularly advantageous for catering services, restaurants, and institutional kitchens that require efficient and controlled warming solutions with a space-efficient design. Its recessed installation capability offers a streamlined integration into countertops, optimizing workspace while maintaining accessibility and functionality. Whether for use in high-volume service settings or specialized culinary applications, this unit combines essential technical specifications with innovative design elements to support a variety of operational needs within the food industry.