Duke RHT2-SB HotFrost™ Recessed Hot Top Standard Body Drop-in Unit 39"W X 24"D
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- 39"W x 24"D recessed hot top design
- Fits (2) 18 x 26" pans per shelve
- Programmable color touch screen control
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The Duke RHT2-SB HotFrost™ Recessed Hot Top Standard Body Drop-in Unit - 39"W X 24"D is an advanced culinary solution designed for efficiency and versatility in professional kitchens. Measuring 39 inches in width and 24 inches in depth, this unit is engineered to accommodate two 18 x 26-inch pans per shelf, providing ample space for high-volume food preparation. Central to its functionality is a programmable color touch screen control, enabling precise temperature management and operational customization tailored to various culinary needs. The unit is constructed from stainless steel, featuring both a durable body and shelves, ensuring longevity and resistance to corrosion in demanding kitchen environments. Operating at 120 volts with a frequency of 60 Hertz and requiring 5.0 amps, it is equipped with a NEMA 5-15P plug, facilitating straightforward integration into existing electrical setups. The Duke RHT2-SB serves a broad range of markets within the food service industry, from restaurants and catering services to institutional dining facilities, offering a robust, reliable, and adaptable solution for maintaining optimal food serving conditions. Its thoughtful design and technical precision make it a quintessential addition for professionals seeking to enhance efficiency and quality in their culinary operations.
Product Description
The Duke RHT2-SB HotFrost™ Recessed Hot Top Standard Body Drop-in Unit - 39"W X 24"D is an advanced culinary solution designed for efficiency and versatility in professional kitchens. Measuring 39 inches in width and 24 inches in depth, this unit is engineered to accommodate two 18 x 26-inch pans per shelf, providing ample space for high-volume food preparation. Central to its functionality is a programmable color touch screen control, enabling precise temperature management and operational customization tailored to various culinary needs. The unit is constructed from stainless steel, featuring both a durable body and shelves, ensuring longevity and resistance to corrosion in demanding kitchen environments. Operating at 120 volts with a frequency of 60 Hertz and requiring 5.0 amps, it is equipped with a NEMA 5-15P plug, facilitating straightforward integration into existing electrical setups. The Duke RHT2-SB serves a broad range of markets within the food service industry, from restaurants and catering services to institutional dining facilities, offering a robust, reliable, and adaptable solution for maintaining optimal food serving conditions. Its thoughtful design and technical precision make it a quintessential addition for professionals seeking to enhance efficiency and quality in their culinary operations.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | RHT2-SB |
| Manufacturer Part # | RHT2-SB |
| Type | Drop-in |
| Shelf Width (side - side) OA | 43" - 60" |
| Controls | Electromechanical Controls |
| Heated Shelf Construction | Stainless Steel |
| Height | 26.36" |
| Width | 39" |
| Depth | 29" |
| Weight | 317 lbs |
Certifications
No certifications available
