BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS
Duke RHT2-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit 55"W X 21"D Fits (2) 18 X 26" Pan Per Shelve placeholder image

Duke RHT2-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit 55"W X 21"D Fits (2) 18 X 26" Pan Per Shelve

Duke Manufacturing  |  MFG #: RHT2-SL  |  Item #: 955005

Delivery to: 

  • 55"W x 21"D drop-in unit with sleek design
  • Fits (2) 18 x 26" pans per shelf, maximizing space
  • Programmable color touch screen control for ease
  • View More Details

Special Quote Item.

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Duke RHT2-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit is a meticulously engineered piece of equipment designed for efficient and reliable food service operations. Measuring 55"W x 21"D, this unit is crafted to accommodate (2) 18 x 26" pans per shelf, providing ample space for high-volume food preparation. The standout feature of this unit is the programmable color touch screen control, which allows for precise temperature management and operational efficiency. Constructed with a durable stainless steel body and shelves, the Duke RHT2-SL ensures long-lasting performance and ease of maintenance, essential for busy commercial kitchens. Operating on 120v/60/1-ph, it draws 5.0 Amps of power and utilizes a NEMA 5-15P plug, compatible with standard electrical configurations. This unit is ideal for a variety of market segments, including catering services, restaurants, and institutional kitchens, where maintaining food at optimal serving temperatures is critical. The Duke RHT2-SL's slimline design allows it to fit seamlessly into a compact space while maintaining high functionality, making it an invaluable asset in environments where space and efficiency are paramount. Its advanced technology and robust construction provide a reliable solution for professional culinary settings.

More Details

Product Description

The Duke RHT2-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit is a meticulously engineered piece of equipment designed for efficient and reliable food service operations. Measuring 55"W x 21"D, this unit is crafted to accommodate (2) 18 x 26" pans per shelf, providing ample space for high-volume food preparation. The standout feature of this unit is the programmable color touch screen control, which allows for precise temperature management and operational efficiency. Constructed with a durable stainless steel body and shelves, the Duke RHT2-SL ensures long-lasting performance and ease of maintenance, essential for busy commercial kitchens. Operating on 120v/60/1-ph, it draws 5.0 Amps of power and utilizes a NEMA 5-15P plug, compatible with standard electrical configurations. This unit is ideal for a variety of market segments, including catering services, restaurants, and institutional kitchens, where maintaining food at optimal serving temperatures is critical. The Duke RHT2-SL's slimline design allows it to fit seamlessly into a compact space while maintaining high functionality, making it an invaluable asset in environments where space and efficiency are paramount. Its advanced technology and robust construction provide a reliable solution for professional culinary settings.

Certifications

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

N/A
Duke Manufacturing

Duke RHT2-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit 55"W X 21"D Fits (2) 18 X 26" Pan Per Shelve

$3,770.58 $7,960.00

The Duke RHT2-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit is a meticulously engineered piece of equipment designed for efficient and reliable food service operations. Measuring 55"W x 21"D, this unit is crafted to accommodate (2) 18 x 26" pans per shelf, providing ample space for high-volume food preparation. The standout feature of this unit is the programmable color touch screen control, which allows for precise temperature management and operational efficiency. Constructed with a durable stainless steel body and shelves, the Duke RHT2-SL ensures long-lasting performance and ease of maintenance, essential for busy commercial kitchens. Operating on 120v/60/1-ph, it draws 5.0 Amps of power and utilizes a NEMA 5-15P plug, compatible with standard electrical configurations. This unit is ideal for a variety of market segments, including catering services, restaurants, and institutional kitchens, where maintaining food at optimal serving temperatures is critical. The Duke RHT2-SL's slimline design allows it to fit seamlessly into a compact space while maintaining high functionality, making it an invaluable asset in environments where space and efficiency are paramount. Its advanced technology and robust construction provide a reliable solution for professional culinary settings.

View product