Duke RHT2-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit 55"W X 21"D Fits (2) 18 X 26" Pan Per Shelve

The Duke RHT2-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit is a meticulously engineered piece of equipment designed for efficient and reliable food service operations. Measuring 55"W x 21"D, this unit is crafted to accommodate (2) 18 x 26" pans per shelf, providing ample space for high-volume food preparation. The standout feature of this unit is the programmable color touch screen control, which allows for precise temperature management and operational efficiency. Constructed with a durable stainless steel body and shelves, the Duke RHT2-SL ensures long-lasting performance and ease of maintenance, essential for busy commercial kitchens. Operating on 120v/60/1-ph, it draws 5.0 Amps of power and utilizes a NEMA 5-15P plug, compatible with standard electrical configurations. This unit is ideal for a variety of market segments, including catering services, restaurants, and institutional kitchens, where maintaining food at optimal serving temperatures is critical. The Duke RHT2-SL's slimline design allows it to fit seamlessly into a compact space while maintaining high functionality, making it an invaluable asset in environments where space and efficiency are paramount. Its advanced technology and robust construction provide a reliable solution for professional culinary settings.