Duke RHT3-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit 81"W X 21"D Fits (3) 18 X 26" Pan Per Shelve

Duke Manufacturing  |  MFG #: RHT3-SL  |  Item #: 954809

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  • Fits (3) 18 x 26" pans per shelf for optimal space usage
  • Programmable color touch screen control for easy operation
  • Stainless steel body and shelves ensure durability
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The Duke RHT3-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit is engineered for precision and efficiency, featuring a compact dimension of 81"W x 21"D, which accommodates three 18 x 26" pans per shelf. This unit stands out with its programmable color touch screen control, allowing users to customize settings effortlessly for optimal performance. The stainless steel construction of both body and shelves not only enhances durability but also ensures a sleek, professional appearance suitable for any culinary environment. Operating on a 120v/60/1-ph power specification with a 7.5 Amp draw and a NEMA 5-15P plug, this unit is designed for ease of integration within a variety of kitchen setups. Ideal for cafeterias, buffet lines, and catering services, the Duke RHT3-SL offers a space-efficient heating solution without compromising on capacity or functionality. Its recessed design ensures a seamless installation into countertops, providing an uncluttered and streamlined look. By focusing on reliability and user-friendly control systems, this unit serves as an indispensable tool for professionals seeking to maintain optimal food temperatures with precision and style.

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Product Description

The Duke RHT3-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit is engineered for precision and efficiency, featuring a compact dimension of 81"W x 21"D, which accommodates three 18 x 26" pans per shelf. This unit stands out with its programmable color touch screen control, allowing users to customize settings effortlessly for optimal performance. The stainless steel construction of both body and shelves not only enhances durability but also ensures a sleek, professional appearance suitable for any culinary environment. Operating on a 120v/60/1-ph power specification with a 7.5 Amp draw and a NEMA 5-15P plug, this unit is designed for ease of integration within a variety of kitchen setups. Ideal for cafeterias, buffet lines, and catering services, the Duke RHT3-SL offers a space-efficient heating solution without compromising on capacity or functionality. Its recessed design ensures a seamless installation into countertops, providing an uncluttered and streamlined look. By focusing on reliability and user-friendly control systems, this unit serves as an indispensable tool for professionals seeking to maintain optimal food temperatures with precision and style.

Certifications

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Duke Manufacturing

Duke RHT3-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit 81"W X 21"D Fits (3) 18 X 26" Pan Per Shelve

$4,888.49 $10,320.00

The Duke RHT3-SL HotFrost™ Recessed Hot Top Slimline Drop-in Unit is engineered for precision and efficiency, featuring a compact dimension of 81"W x 21"D, which accommodates three 18 x 26" pans per shelf. This unit stands out with its programmable color touch screen control, allowing users to customize settings effortlessly for optimal performance. The stainless steel construction of both body and shelves not only enhances durability but also ensures a sleek, professional appearance suitable for any culinary environment. Operating on a 120v/60/1-ph power specification with a 7.5 Amp draw and a NEMA 5-15P plug, this unit is designed for ease of integration within a variety of kitchen setups. Ideal for cafeterias, buffet lines, and catering services, the Duke RHT3-SL offers a space-efficient heating solution without compromising on capacity or functionality. Its recessed design ensures a seamless installation into countertops, providing an uncluttered and streamlined look. By focusing on reliability and user-friendly control systems, this unit serves as an indispensable tool for professionals seeking to maintain optimal food temperatures with precision and style.