Duke T442-4W Carving Board Hardwood 7" D X 1-1/8" Thick placeholder image
Duke Manufacturing  |  MFG #: T442-4W  | Item #: 185407

Duke T442-4W Carving Board Hardwood 7" D X 1-1/8" Thick

  • Hardwood carving board for durability
  • 7" diameter, 1-1/8" thickness
  • Included in Hot Food Unit pricing
  • View More Details

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The Duke T442-4W Carving Board is an expertly crafted hardwood board, specifically designed to meet the needs of culinary professionals and high-volume food service operations. Measuring 7 inches in depth and 1-1/8 inches thick, this carving board is included in the pricing for hot food units, providing an integrated solution for maintaining efficiency in food preparation environments. It is engineered to be used in conjunction with units that feature three wells, ensuring compatibility with a variety of configurations. The board requires three fixed brackets, which secure it firmly in place, enhancing its stability during use. These technical features highlight the board's suitability for demanding kitchen settings where reliability and precise food preparation are paramount. The Duke T442-4W Carving Board exemplifies a blend of durability and practicality, making it a valuable addition for hotels, caterers, and large-scale dining establishments seeking to maintain high standards of culinary excellence. Its robust construction and thoughtful design ensure that it can withstand the rigors of frequent use while maintaining performance, making it an essential tool for professionals dedicated to delivering quality service.

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Product Description

The Duke T442-4W Carving Board is an expertly crafted hardwood board, specifically designed to meet the needs of culinary professionals and high-volume food service operations. Measuring 7 inches in depth and 1-1/8 inches thick, this carving board is included in the pricing for hot food units, providing an integrated solution for maintaining efficiency in food preparation environments. It is engineered to be used in conjunction with units that feature three wells, ensuring compatibility with a variety of configurations. The board requires three fixed brackets, which secure it firmly in place, enhancing its stability during use. These technical features highlight the board's suitability for demanding kitchen settings where reliability and precise food preparation are paramount. The Duke T442-4W Carving Board exemplifies a blend of durability and practicality, making it a valuable addition for hotels, caterers, and large-scale dining establishments seeking to maintain high standards of culinary excellence. Its robust construction and thoughtful design ensure that it can withstand the rigors of frequent use while maintaining performance, making it an essential tool for professionals dedicated to delivering quality service.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number T442-4W
Manufacturer Part # T442-4W
Short Side 7"
Construction Wood
Long Side 54" - 59"
Thickness 1"
Width 60"
Depth 7"
Weight 14 lbs
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Duke Manufacturing

Duke T442-4W Carving Board Hardwood 7" D X 1-1/8" Thick

$526.75 $1,112.00

The Duke T442-4W Carving Board is an expertly crafted hardwood board, specifically designed to meet the needs of culinary professionals and high-volume food service operations. Measuring 7 inches in depth and 1-1/8 inches thick, this carving board is included in the pricing for hot food units, providing an integrated solution for maintaining efficiency in food preparation environments. It is engineered to be used in conjunction with units that feature three wells, ensuring compatibility with a variety of configurations. The board requires three fixed brackets, which secure it firmly in place, enhancing its stability during use. These technical features highlight the board's suitability for demanding kitchen settings where reliability and precise food preparation are paramount. The Duke T442-4W Carving Board exemplifies a blend of durability and practicality, making it a valuable addition for hotels, caterers, and large-scale dining establishments seeking to maintain high standards of culinary excellence. Its robust construction and thoughtful design ensure that it can withstand the rigors of frequent use while maintaining performance, making it an essential tool for professionals dedicated to delivering quality service.

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