Duke TAH-2-BC_217127 EconoMate™ Table Top Beef Unit 30-3/8"W With Au Jus Pan

The Duke TAH-2-BC_217127 EconoMate™ Table Top Beef Unit 30-3/8"W With Au Jus Pan is a compact and efficient solution for food service professionals needing reliable meat carving and serving stations. Measuring 30-3/8 inches in width and 22-1/2 inches in depth, this unit is designed for optimal space utilization. The inclusion of an au jus pan, carving board, and meat spike highlights its suitability for serving and maintaining the quality of beef dishes. Constructed with a removable stainless steel top, it ensures easy cleaning and hygiene maintenance. The unit also features aluminum spillage pans that effectively manage excess juices and waste. The robust steel body, finished with a powder coat, enhances its durability. An acrylic canopy, measuring 28-1/4 inches in width, is equipped with heat lamps, providing consistent warmth to the served meat, ensuring the food maintains its temperature and quality. The clear design offers visibility while also protecting the food from external contaminants. This unit is UL certified, guaranteeing adherence to safety and electrical standards. The Duke TAH-2-BC_217127 is a versatile addition to various settings, from catering events to buffet services, offering both functionality and reliability in meat presentation and service.