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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TAH-2-BC_217150 EconoMate™ Table Top Beef Unit 30-3/8"W With Au Jus Pan

Duke Manufacturing  |  MFG #: TAH-2-BC_217150  |  Item #: 318722
Item: #318722

Technical details
Manufacturer Duke Manufacturing
Model Number TAH-2-BC_217150
Manufacturer Part # TAH-2-BC_217150
Additions With 2 Heat Lamps And Sneeze Guard
Arm Style Fixed Arm
Height 13.63"
Width 30.38"
Depth 28.25"
Weight 215 lbs
UL Yes

About this item

Product Details

The Duke TAH-2-BC_217150 EconoMate™ Table Top Beef Unit is a compact and efficient solution for culinary professionals specializing in beef preparation. Measuring 30-3/8 inches in width, this unit is designed to optimize counter space while providing essential tools for quality food service. Its standout feature includes an integrated au jus pan, essential for collecting flavorful juices during carving. Additionally, the unit is equipped with a durable carving board and a meat spike, offering stability and precision during meat preparation. The aluminum spillage pans ensure clean and efficient operation, while the removable stainless steel top allows for easy maintenance and sanitation. The unit’s steel body, with a depth of 22-1/2 inches, features a resilient powder coat finish, enhancing durability and aesthetics. For illumination and visibility, the product includes a 28-1/4 inches wide clear acrylic canopy with built-in heat lamps, ensuring meats are kept at optimal serving temperature. This product is UL certified, confirming its adherence to stringent safety standards. The Duke TAH-2-BC_217150 is an ideal choice for restaurants, catering services, and buffet settings, providing a blend of functionality, reliability, and professional-grade meat serving capabilities.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Duke TAH-2-BC_217150 EconoMate™ Table Top Beef Unit 30-3/8"W With Au Jus Pan
Duke Manufacturing

Duke TAH-2-BC_217150 EconoMate™ Table Top Beef Unit 30-3/8"W With Au Jus Pan

$4,018.80 $8,484.00

The Duke TAH-2-BC_217150 EconoMate™ Table Top Beef Unit is a compact and efficient solution for culinary professionals specializing in beef preparation. Measuring 30-3/8 inches in width, this unit is designed to optimize counter space while providing essential tools for quality food service. Its standout feature includes an integrated au jus pan, essential for collecting flavorful juices during carving. Additionally, the unit is equipped with a durable carving board and a meat spike, offering stability and precision during meat preparation. The aluminum spillage pans ensure clean and efficient operation, while the removable stainless steel top allows for easy maintenance and sanitation. The unit’s steel body, with a depth of 22-1/2 inches, features a resilient powder coat finish, enhancing durability and aesthetics. For illumination and visibility, the product includes a 28-1/4 inches wide clear acrylic canopy with built-in heat lamps, ensuring meats are kept at optimal serving temperature. This product is UL certified, confirming its adherence to stringent safety standards. The Duke TAH-2-BC_217150 is an ideal choice for restaurants, catering services, and buffet settings, providing a blend of functionality, reliability, and professional-grade meat serving capabilities.