Duke Manufacturing  |  MFG #: TAH-2-HF_240/60/3  | Item #: 464403

Duke TAH-2-HF_240/60/3 EconoMate™ Hot Food Table Top Buffet 30-3/8"W (2) Hot Wells With Infinite Switch

  • Versatile buffet with (2) hot wells for diverse food options
  • Infinite switch for precise temperature control
  • Stainless steel top for durability and easy cleaning
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The Duke TAH-2-HF_240/60/3 EconoMate™ Hot Food Table Top Buffet is a compact and efficient solution for food service operations requiring reliable hot food holding. Measuring 30-3/8 inches in width, this buffet unit is equipped with two hot wells controlled by an infinite switch, allowing for precise temperature management essential for maintaining food quality. The stainless steel top provides durability and ease of cleaning, while the 22-1/2 inch deep steel body, finished with a powder coat, offers robust protection against daily wear and tear. Enhanced with a 36-1/2 inch deep clear acrylic canopy, it ensures visibility and protection of food items, making it suitable for buffet-style service. Certified by UL, cUL, and UL CLASSIFIED, the Duke EconoMate™ Hot Food Table is a trusted choice for establishments prioritizing safety and standards compliance. Its design efficiently supports various market segments within the food industry, from small catering businesses to large-scale dining facilities, emphasizing versatility and reliability in food presentation and service.

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Product Description

The Duke TAH-2-HF_240/60/3 EconoMate™ Hot Food Table Top Buffet is a compact and efficient solution for food service operations requiring reliable hot food holding. Measuring 30-3/8 inches in width, this buffet unit is equipped with two hot wells controlled by an infinite switch, allowing for precise temperature management essential for maintaining food quality. The stainless steel top provides durability and ease of cleaning, while the 22-1/2 inch deep steel body, finished with a powder coat, offers robust protection against daily wear and tear. Enhanced with a 36-1/2 inch deep clear acrylic canopy, it ensures visibility and protection of food items, making it suitable for buffet-style service. Certified by UL, cUL, and UL CLASSIFIED, the Duke EconoMate™ Hot Food Table is a trusted choice for establishments prioritizing safety and standards compliance. Its design efficiently supports various market segments within the food industry, from small catering businesses to large-scale dining facilities, emphasizing versatility and reliability in food presentation and service.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TAH-2-HF_240/60/3
Manufacturer Part # TAH-2-HF_240/60/3
Style 2 Hot Food Wells With Sneeze Guard
Service Self-service (double)
Width (side - side) 30"
Construction Stainless Steel & Steel
Height 13.63"
Width 30.38"
Depth 22.5"
Weight 144 lbs
UL Approved Yes
UL Classified Approved Yes
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Certifications

Duke TAH-2-HF_240/60/3 EconoMate™ Hot Food Table Top Buffet 30-3/8"W (2) Hot Wells With Infinite Switch
Duke Manufacturing

Duke TAH-2-HF_240/60/3 EconoMate™ Hot Food Table Top Buffet 30-3/8"W (2) Hot Wells With Infinite Switch

$2,263.30 $4,778.00

The Duke TAH-2-HF_240/60/3 EconoMate™ Hot Food Table Top Buffet is a compact and efficient solution for food service operations requiring reliable hot food holding. Measuring 30-3/8 inches in width, this buffet unit is equipped with two hot wells controlled by an infinite switch, allowing for precise temperature management essential for maintaining food quality. The stainless steel top provides durability and ease of cleaning, while the 22-1/2 inch deep steel body, finished with a powder coat, offers robust protection against daily wear and tear. Enhanced with a 36-1/2 inch deep clear acrylic canopy, it ensures visibility and protection of food items, making it suitable for buffet-style service. Certified by UL, cUL, and UL CLASSIFIED, the Duke EconoMate™ Hot Food Table is a trusted choice for establishments prioritizing safety and standards compliance. Its design efficiently supports various market segments within the food industry, from small catering businesses to large-scale dining facilities, emphasizing versatility and reliability in food presentation and service.

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