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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TAH-3-HF_240/60/1 EconoMate™ Hot Food Table Top Buffet 44-3/8"W (3) Hot Wells With Infinite Switch

Duke Manufacturing  |  MFG #: TAH-3-HF_240/60/1  |  Item #: 175796
Item: #175796

Technical details
Manufacturer Duke Manufacturing
Model Number TAH-3-HF_240/60/1
Manufacturer Part # TAH-3-HF_240/60/1
Service Self-service (double)
Style 3 Hot Food Wells With Sneeze Guard
Width (side - side) 44"
Construction Stainless Steel & Steel
Height 13.63"
Width 44.38"
Depth 26.5"
Weight 197 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke TAH-3-HF_240/60/1 EconoMate™ Hot Food Table Top Buffet 44-3/8"W is an expertly designed piece of kitchen equipment, engineered to meet the demands of the modern food service industry. This hot food table features a stainless steel top, providing a durable and easy-to-clean surface for continuous use. With dimensions of 44-3/8" width and 22-1/2" depth, its compact design includes three hot wells, each controlled by an infinite switch, allowing precise temperature regulation for different food items. The robust steel body, finished with a resilient powder coat, ensures longevity and resistance to wear in high-traffic environments. Additionally, a 36-1/2" deep clear acrylic canopy adds a layer of protection while maintaining visibility, enhancing the presentation of the food. Certified by UL, cUL, and UL CLASSIFIED, this unit meets rigorous safety and performance standards. The Duke TAH-3-HF_240/60/1 is a versatile asset for catering services, buffets, and cafeterias, offering reliable temperature control for various dishes, making it an essential tool for professionals looking to maintain food quality and safety in a busy setting. Its thoughtful design and high-quality construction make it an indispensable component in any food service operation.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke TAH-3-HF_240/60/1 EconoMate™ Hot Food Table Top Buffet 44-3/8"W (3) Hot Wells With Infinite Switch
Duke Manufacturing

Duke TAH-3-HF_240/60/1 EconoMate™ Hot Food Table Top Buffet 44-3/8"W (3) Hot Wells With Infinite Switch

$2,670.67 $5,638.00

The Duke TAH-3-HF_240/60/1 EconoMate™ Hot Food Table Top Buffet 44-3/8"W is an expertly designed piece of kitchen equipment, engineered to meet the demands of the modern food service industry. This hot food table features a stainless steel top, providing a durable and easy-to-clean surface for continuous use. With dimensions of 44-3/8" width and 22-1/2" depth, its compact design includes three hot wells, each controlled by an infinite switch, allowing precise temperature regulation for different food items. The robust steel body, finished with a resilient powder coat, ensures longevity and resistance to wear in high-traffic environments. Additionally, a 36-1/2" deep clear acrylic canopy adds a layer of protection while maintaining visibility, enhancing the presentation of the food. Certified by UL, cUL, and UL CLASSIFIED, this unit meets rigorous safety and performance standards. The Duke TAH-3-HF_240/60/1 is a versatile asset for catering services, buffets, and cafeterias, offering reliable temperature control for various dishes, making it an essential tool for professionals looking to maintain food quality and safety in a busy setting. Its thoughtful design and high-quality construction make it an indispensable component in any food service operation.