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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TAH-3-HF_240/60/3 EconoMate™ Hot Food Table Top Buffet 44-3/8"W (3) Hot Wells With Infinite Switch

Duke Manufacturing  |  MFG #: TAH-3-HF_240/60/3  |  Item #: 464405
Item: #464405

Technical details
Manufacturer Duke Manufacturing
Model Number TAH-3-HF_240/60/3
Manufacturer Part # TAH-3-HF_240/60/3
Service Self-service (double)
Style 3 Hot Food Wells With Sneeze Guard
Width (side - side) 44"
Construction Stainless Steel & Steel
Height 13.63"
Width 44.38"
Depth 26.5"
Weight 197 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke TAH-3-HF_240/60/3 EconoMate™ Hot Food Table Top Buffet is a versatile and efficient solution for serving hot meals, featuring a 44-3/8" width and equipped with three hot wells, each controlled by an infinite switch for precise temperature management. This unit is engineered with a durable stainless steel top, ensuring longevity and ease of cleaning, making it suitable for high-traffic food service environments. The body of the buffet is constructed from 22-1/2" deep steel, further enhanced with a powder coat finish for added durability and resistance to wear. An impressive 36-1/2" deep clear acrylic canopy provides protection and visibility, offering a hygienic barrier while allowing easy access. Certified by UL, cUL, and UL CLASSIFIED, the Duke EconoMate™ Hot Food Table Top Buffet adheres to stringent safety standards, making it an ideal choice for a variety of settings, including restaurants, catering services, and institutional dining facilities. This robust unit is designed to deliver consistent performance and reliability, catering to the diverse needs of the food service industry by maintaining optimal food temperature and presentation, contributing to efficient service and enhanced customer satisfaction.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke TAH-3-HF_240/60/3 EconoMate™ Hot Food Table Top Buffet 44-3/8"W (3) Hot Wells With Infinite Switch
Duke Manufacturing

Duke TAH-3-HF_240/60/3 EconoMate™ Hot Food Table Top Buffet 44-3/8"W (3) Hot Wells With Infinite Switch

$2,670.67 $5,638.00

The Duke TAH-3-HF_240/60/3 EconoMate™ Hot Food Table Top Buffet is a versatile and efficient solution for serving hot meals, featuring a 44-3/8" width and equipped with three hot wells, each controlled by an infinite switch for precise temperature management. This unit is engineered with a durable stainless steel top, ensuring longevity and ease of cleaning, making it suitable for high-traffic food service environments. The body of the buffet is constructed from 22-1/2" deep steel, further enhanced with a powder coat finish for added durability and resistance to wear. An impressive 36-1/2" deep clear acrylic canopy provides protection and visibility, offering a hygienic barrier while allowing easy access. Certified by UL, cUL, and UL CLASSIFIED, the Duke EconoMate™ Hot Food Table Top Buffet adheres to stringent safety standards, making it an ideal choice for a variety of settings, including restaurants, catering services, and institutional dining facilities. This robust unit is designed to deliver consistent performance and reliability, catering to the diverse needs of the food service industry by maintaining optimal food temperature and presentation, contributing to efficient service and enhanced customer satisfaction.