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Duke TAH-4-HF_208/60/1 EconoMate™ Hot Food Table Top Buffet 58-3/8"W (4) Hot Wells With Infinite Switch
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TAH-4-HF_208/60/1 |
| Manufacturer Part # | TAH-4-HF_208/60/1 |
| Style | 4 Hot Food Wells With Sneeze Guard |
| Service | Self-service (double) |
| Width (side - side) | 58" |
| Construction | Stainless Steel & Steel |
| Height | 13.63" |
| Width | 58.38" |
| Depth | 26.5" |
| Weight | 275 lbs |
| UL | Yes |
| UL Classified | Yes |
| cUL | Yes |
About this item
Product Details
Product Details
The Duke TAH-4-HF_208/60/1 EconoMate™ Hot Food Table Top Buffet is a meticulously engineered piece of equipment designed for the efficient and effective display of hot food in various foodservice settings. With a width of 58-3/8 inches, it is equipped with four hot wells, each featuring an infinite switch for precise temperature control, providing versatility in a range of culinary environments. The stainless steel top ensures durability and easy cleaning, while the 22-1/2 inch deep steel body, finished with a powder coat, adds to the unit's robust construction. A 36-1/2 inch deep clear acrylic canopy not only enhances product visibility but also protects food from contaminants, maintaining hygiene standards. This model is UL, cUL, and UL CLASSIFIED, indicating its adherence to rigorous safety and quality standards. The Duke TAH-4-HF_208/60/1 is particularly valuable for catering services, hotels, and restaurants that require a reliable and adaptable solution for hot food presentation, combining practicality with an assurance of quality and durability.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
UL Classified
This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.
