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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TAH-4-HF_240/60/1 EconoMate™ Hot Food Table Top Buffet 58-3/8"W (4) Hot Wells With Infinite Switch

Duke Manufacturing  |  MFG #: TAH-4-HF_240/60/1  |  Item #: 175791
Item: #175791

Technical details
Manufacturer Duke Manufacturing
Model Number TAH-4-HF_240/60/1
Manufacturer Part # TAH-4-HF_240/60/1
Style 4 Hot Food Wells With Sneeze Guard
Service Self-service (double)
Width (side - side) 58"
Construction Stainless Steel & Steel
Height 13.63"
Width 58.38"
Depth 26.5"
Weight 275 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke TAH-4-HF_240/60/1 EconoMate™ Hot Food Table Top Buffet 58-3/8"W is a versatile piece of equipment designed for efficient food service operations. This unit features four hot wells equipped with an infinite switch, providing precise and adaptable temperature control to keep food at optimal serving conditions. The stainless steel top ensures durability and ease of cleaning, while the steel body with a powder coat finish offers additional protection against wear and tear. Measuring at 22-1/2"D, the table top buffet is compact yet spacious enough to accommodate various culinary needs. The 36-1/2"D clear acrylic canopy not only adds an aesthetic touch but also aids in maintaining food safety by shielding the contents from contaminants. The Duke TAH-4-HF_240/60/1 model is UL and cUL certified, along with being UL CLASSIFIED, which guarantees adherence to high safety and performance standards. This hot food table top buffet is ideally suited for restaurants, catering services, and institutional cafeterias, providing reliability and efficiency for diverse market segments within the food service industry. Its robust design, combined with user-friendly features, makes it an invaluable asset for any operation requiring consistent food temperature maintenance.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke TAH-4-HF_240/60/1 EconoMate™ Hot Food Table Top Buffet 58-3/8"W (4) Hot Wells With Infinite Switch
Duke Manufacturing

Duke TAH-4-HF_240/60/1 EconoMate™ Hot Food Table Top Buffet 58-3/8"W (4) Hot Wells With Infinite Switch

$3,146.26 $6,642.00

The Duke TAH-4-HF_240/60/1 EconoMate™ Hot Food Table Top Buffet 58-3/8"W is a versatile piece of equipment designed for efficient food service operations. This unit features four hot wells equipped with an infinite switch, providing precise and adaptable temperature control to keep food at optimal serving conditions. The stainless steel top ensures durability and ease of cleaning, while the steel body with a powder coat finish offers additional protection against wear and tear. Measuring at 22-1/2"D, the table top buffet is compact yet spacious enough to accommodate various culinary needs. The 36-1/2"D clear acrylic canopy not only adds an aesthetic touch but also aids in maintaining food safety by shielding the contents from contaminants. The Duke TAH-4-HF_240/60/1 model is UL and cUL certified, along with being UL CLASSIFIED, which guarantees adherence to high safety and performance standards. This hot food table top buffet is ideally suited for restaurants, catering services, and institutional cafeterias, providing reliability and efficiency for diverse market segments within the food service industry. Its robust design, combined with user-friendly features, makes it an invaluable asset for any operation requiring consistent food temperature maintenance.