Duke Manufacturing  |  MFG #: TCI-32PG_217101  | Item #: 185502

Duke TCI-32PG_217101 Thurmaduke™ Ice Pan Unit Mobile 32"W X 32"D X 36"H

  • Mobile design for easy transportation
  • 32"W x 32"D x 36"H compact size
  • Durable 16ga stainless steel top
  • View More Details

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The Duke TCI-32PG_217101 Thurmaduke™ Ice Pan Unit Mobile 32"W x 32"D x 36"H is a meticulously crafted unit tailored for those seeking efficiency and mobility in foodservice environments. It features a solid 16-gauge stainless steel top, ensuring durability and resistance to corrosion, essential for daily commercial use. The unit boasts a 5" deep stainless steel pan liner with a 26" x 20" opening, providing ample space for holding ice or chilled items, making it invaluable for catering events or buffet setups. Its insulated design helps maintain temperature consistency, enhancing its performance in various settings. A 1" brass drain with an extended drain line and valve facilitates easy water removal, optimizing operational efficiency. Constructed with a 20-gauge paint grip steel body and undershelves, the unit promises sturdiness and additional storage capacity. The incorporation of 5" diameter swivel casters with brakes ensures smooth mobility and secure positioning when stationary, adding to its functional versatility. NSF certification underscores its compliance with health and safety standards, making it a reliable choice for professional use. The Duke TCI-32PG_217101 Thurmaduke™ Ice Pan Unit is a versatile solution for diverse market segments within the hospitality and catering industries, emphasizing quality and practical design.

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Product Description

The Duke TCI-32PG_217101 Thurmaduke™ Ice Pan Unit Mobile 32"W x 32"D x 36"H is a meticulously crafted unit tailored for those seeking efficiency and mobility in foodservice environments. It features a solid 16-gauge stainless steel top, ensuring durability and resistance to corrosion, essential for daily commercial use. The unit boasts a 5" deep stainless steel pan liner with a 26" x 20" opening, providing ample space for holding ice or chilled items, making it invaluable for catering events or buffet setups. Its insulated design helps maintain temperature consistency, enhancing its performance in various settings. A 1" brass drain with an extended drain line and valve facilitates easy water removal, optimizing operational efficiency. Constructed with a 20-gauge paint grip steel body and undershelves, the unit promises sturdiness and additional storage capacity. The incorporation of 5" diameter swivel casters with brakes ensures smooth mobility and secure positioning when stationary, adding to its functional versatility. NSF certification underscores its compliance with health and safety standards, making it a reliable choice for professional use. The Duke TCI-32PG_217101 Thurmaduke™ Ice Pan Unit is a versatile solution for diverse market segments within the hospitality and catering industries, emphasizing quality and practical design.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCI-32PG_217101
Manufacturer Part # TCI-32PG_217101
Overall Width (side - side) 31" - 36"
Base Design Open Rear
Cooling Type Ice Cooled
Base Construction Painted
Mobile or Stationary Mobile
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 32"
Depth 32"
Weight 220 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke TCI-32PG_217101 Thurmaduke™ Ice Pan Unit Mobile 32"W X 32"D X 36"H
Duke Manufacturing

Duke TCI-32PG_217101 Thurmaduke™ Ice Pan Unit Mobile 32"W X 32"D X 36"H

$3,968.59 $8,378.00

The Duke TCI-32PG_217101 Thurmaduke™ Ice Pan Unit Mobile 32"W x 32"D x 36"H is a meticulously crafted unit tailored for those seeking efficiency and mobility in foodservice environments. It features a solid 16-gauge stainless steel top, ensuring durability and resistance to corrosion, essential for daily commercial use. The unit boasts a 5" deep stainless steel pan liner with a 26" x 20" opening, providing ample space for holding ice or chilled items, making it invaluable for catering events or buffet setups. Its insulated design helps maintain temperature consistency, enhancing its performance in various settings. A 1" brass drain with an extended drain line and valve facilitates easy water removal, optimizing operational efficiency. Constructed with a 20-gauge paint grip steel body and undershelves, the unit promises sturdiness and additional storage capacity. The incorporation of 5" diameter swivel casters with brakes ensures smooth mobility and secure positioning when stationary, adding to its functional versatility. NSF certification underscores its compliance with health and safety standards, making it a reliable choice for professional use. The Duke TCI-32PG_217101 Thurmaduke™ Ice Pan Unit is a versatile solution for diverse market segments within the hospitality and catering industries, emphasizing quality and practical design.

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