Duke Manufacturing  |  MFG #: TCI-32PG_217102  | Item #: 185503

Duke TCI-32PG_217102 Thurmaduke™ Ice Pan Unit Mobile 32"W X 32"D X 36"H

  • Mobile unit for versatile use, 32"W x 32"D x 36"H
  • Durable 16ga stainless steel top
  • 5" deep insulated stainless steel pan liner
  • View More Details

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The Duke TCI-32PG_217102 Thurmaduke™ Ice Pan Unit is a versatile and mobile solution designed for various market segments in the food service industry. With dimensions of 32 inches in width, 32 inches in depth, and 36 inches in height, this unit features a 16-gauge stainless steel top for durability and easy cleaning. Its 5-inch deep stainless steel pan liner, with a 26-inch by 20-inch opening, provides ample insulated space for storing ice, ensuring longevity and temperature control. The ice pan unit includes a 1-inch brass drain with an extended drain line and valve, simplifying maintenance and drainage operations. The body and undershelves are constructed from 20-gauge paint grip steel, offering strength and resilience. Equipped with 5-inch diameter swivel casters, complete with brakes, the unit is designed for easy mobility and secure placement, meeting the dynamic needs of catering services, buffet setups, and commercial kitchens. The NSF certification signifies its compliance with essential health and safety standards, making it a reliable asset for establishments seeking quality and efficiency. The Duke TCI-32PG_217102 Thurmaduke™ Ice Pan Unit combines practicality and robust construction, catering to diverse professional requirements in the food and beverage industry.

More Details

Product Description

The Duke TCI-32PG_217102 Thurmaduke™ Ice Pan Unit is a versatile and mobile solution designed for various market segments in the food service industry. With dimensions of 32 inches in width, 32 inches in depth, and 36 inches in height, this unit features a 16-gauge stainless steel top for durability and easy cleaning. Its 5-inch deep stainless steel pan liner, with a 26-inch by 20-inch opening, provides ample insulated space for storing ice, ensuring longevity and temperature control. The ice pan unit includes a 1-inch brass drain with an extended drain line and valve, simplifying maintenance and drainage operations. The body and undershelves are constructed from 20-gauge paint grip steel, offering strength and resilience. Equipped with 5-inch diameter swivel casters, complete with brakes, the unit is designed for easy mobility and secure placement, meeting the dynamic needs of catering services, buffet setups, and commercial kitchens. The NSF certification signifies its compliance with essential health and safety standards, making it a reliable asset for establishments seeking quality and efficiency. The Duke TCI-32PG_217102 Thurmaduke™ Ice Pan Unit combines practicality and robust construction, catering to diverse professional requirements in the food and beverage industry.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCI-32PG_217102
Manufacturer Part # TCI-32PG_217102
Overall Width (side - side) 31" - 36"
Base Design Open Rear
Cooling Type Ice Cooled
Base Construction Painted
Mobile or Stationary Mobile
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 32"
Depth 32"
Weight 220 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke TCI-32PG_217102 Thurmaduke™ Ice Pan Unit Mobile 32"W X 32"D X 36"H
Duke Manufacturing

Duke TCI-32PG_217102 Thurmaduke™ Ice Pan Unit Mobile 32"W X 32"D X 36"H

$3,968.59 $8,378.00

The Duke TCI-32PG_217102 Thurmaduke™ Ice Pan Unit is a versatile and mobile solution designed for various market segments in the food service industry. With dimensions of 32 inches in width, 32 inches in depth, and 36 inches in height, this unit features a 16-gauge stainless steel top for durability and easy cleaning. Its 5-inch deep stainless steel pan liner, with a 26-inch by 20-inch opening, provides ample insulated space for storing ice, ensuring longevity and temperature control. The ice pan unit includes a 1-inch brass drain with an extended drain line and valve, simplifying maintenance and drainage operations. The body and undershelves are constructed from 20-gauge paint grip steel, offering strength and resilience. Equipped with 5-inch diameter swivel casters, complete with brakes, the unit is designed for easy mobility and secure placement, meeting the dynamic needs of catering services, buffet setups, and commercial kitchens. The NSF certification signifies its compliance with essential health and safety standards, making it a reliable asset for establishments seeking quality and efficiency. The Duke TCI-32PG_217102 Thurmaduke™ Ice Pan Unit combines practicality and robust construction, catering to diverse professional requirements in the food and beverage industry.

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