Duke Manufacturing  |  MFG #: TCI-32PG_217127  | Item #: 185510

Duke TCI-32PG_217127 Thurmaduke™ Ice Pan Unit Mobile 32"W X 32"D X 36"H

  • Mobile unit for easy transport
  • 32"W x 32"D x 36"H compact size
  • Durable 16ga stainless steel top
  • View More Details

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The Duke TCI-32PG_217127 Thurmaduke™ Ice Pan Unit is a mobile solution designed for versatility and efficiency across various industry segments. This unit features a 32-inch width, 32-inch depth, and 36-inch height, making it a compact yet spacious choice for food service operations. Constructed with a 16-gauge stainless steel top, it ensures durability and resistance to corrosion. The unit includes a 5-inch deep stainless steel pan liner with a 26-inch by 20-inch opening, providing ample space for ice storage and ensuring optimal insulation to maintain temperature. A 1-inch brass drain and extended drain line with a valve facilitate efficient water management. The body and undershelves are crafted from 20-gauge paint grip steel, enhancing structural integrity. Mobility is enhanced by 5-inch diameter swivel casters equipped with brakes, ensuring easy transportation and stability during use. This ice pan unit is NSF certified, attesting to its compliance with health and safety standards. Ideal for catering events, restaurants, and institutional kitchens, the Duke TCI-32PG_217127 Thurmaduke™ Ice Pan Unit combines robust construction with practical features tailored to meet diverse operational needs efficiently.

More Details

Product Description

The Duke TCI-32PG_217127 Thurmaduke™ Ice Pan Unit is a mobile solution designed for versatility and efficiency across various industry segments. This unit features a 32-inch width, 32-inch depth, and 36-inch height, making it a compact yet spacious choice for food service operations. Constructed with a 16-gauge stainless steel top, it ensures durability and resistance to corrosion. The unit includes a 5-inch deep stainless steel pan liner with a 26-inch by 20-inch opening, providing ample space for ice storage and ensuring optimal insulation to maintain temperature. A 1-inch brass drain and extended drain line with a valve facilitate efficient water management. The body and undershelves are crafted from 20-gauge paint grip steel, enhancing structural integrity. Mobility is enhanced by 5-inch diameter swivel casters equipped with brakes, ensuring easy transportation and stability during use. This ice pan unit is NSF certified, attesting to its compliance with health and safety standards. Ideal for catering events, restaurants, and institutional kitchens, the Duke TCI-32PG_217127 Thurmaduke™ Ice Pan Unit combines robust construction with practical features tailored to meet diverse operational needs efficiently.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCI-32PG_217127
Manufacturer Part # TCI-32PG_217127
Overall Width (side - side) 31" - 36"
Base Design Open Rear
Cooling Type Ice Cooled
Base Construction Painted
Mobile or Stationary Mobile
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 32"
Depth 32"
Weight 220 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke TCI-32PG_217127 Thurmaduke™ Ice Pan Unit Mobile 32"W X 32"D X 36"H
Duke Manufacturing

Duke TCI-32PG_217127 Thurmaduke™ Ice Pan Unit Mobile 32"W X 32"D X 36"H

$3,968.59 $8,378.00

The Duke TCI-32PG_217127 Thurmaduke™ Ice Pan Unit is a mobile solution designed for versatility and efficiency across various industry segments. This unit features a 32-inch width, 32-inch depth, and 36-inch height, making it a compact yet spacious choice for food service operations. Constructed with a 16-gauge stainless steel top, it ensures durability and resistance to corrosion. The unit includes a 5-inch deep stainless steel pan liner with a 26-inch by 20-inch opening, providing ample space for ice storage and ensuring optimal insulation to maintain temperature. A 1-inch brass drain and extended drain line with a valve facilitate efficient water management. The body and undershelves are crafted from 20-gauge paint grip steel, enhancing structural integrity. Mobility is enhanced by 5-inch diameter swivel casters equipped with brakes, ensuring easy transportation and stability during use. This ice pan unit is NSF certified, attesting to its compliance with health and safety standards. Ideal for catering events, restaurants, and institutional kitchens, the Duke TCI-32PG_217127 Thurmaduke™ Ice Pan Unit combines robust construction with practical features tailored to meet diverse operational needs efficiently.

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