Duke TCI-32SS Thurmaduke™ Ice Pan Unit Mobile 32"W X 32"D X 36"H
- Portable and easy to maneuver with swivel casters and brakes
- Durable 16ga stainless steel top and 20ga body
- Insulated design for maintaining temperature
- View More Details
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The Duke TCI-32SS Thurmaduke™ Ice Pan Unit - Mobile 32"W x 32"D x 36"H, is a state-of-the-art solution for food service operations requiring efficient and mobile ice storage. This unit features a robust 16-gauge stainless steel top, ensuring durability and resistance to wear in high-traffic environments. The 5" deep stainless steel pan liner is designed to accommodate significant ice volume, while the 26" x 20" opening allows for easy access and replenishment. Insulation is integrated within the design, maintaining optimal temperature conditions for stored items. The 1" brass drain with an extended drain line and valve facilitates efficient water management and easy cleaning, enhancing the user experience. The body and undershelves are constructed from 20-gauge stainless steel, providing additional strength and storage options. For mobility, the unit is equipped with 5" diameter swivel casters with brakes, enabling smooth transport and secure positioning when stationary. Certified by NSF, this ice pan unit meets public health and safety standards, making it an ideal choice for restaurants, catering businesses, and other food service industries. The unique combination of its features and construction quality ensures reliable performance and adaptability across various market segments.
Product Description
The Duke TCI-32SS Thurmaduke™ Ice Pan Unit - Mobile 32"W x 32"D x 36"H, is a state-of-the-art solution for food service operations requiring efficient and mobile ice storage. This unit features a robust 16-gauge stainless steel top, ensuring durability and resistance to wear in high-traffic environments. The 5" deep stainless steel pan liner is designed to accommodate significant ice volume, while the 26" x 20" opening allows for easy access and replenishment. Insulation is integrated within the design, maintaining optimal temperature conditions for stored items. The 1" brass drain with an extended drain line and valve facilitates efficient water management and easy cleaning, enhancing the user experience. The body and undershelves are constructed from 20-gauge stainless steel, providing additional strength and storage options. For mobility, the unit is equipped with 5" diameter swivel casters with brakes, enabling smooth transport and secure positioning when stationary. Certified by NSF, this ice pan unit meets public health and safety standards, making it an ideal choice for restaurants, catering businesses, and other food service industries. The unique combination of its features and construction quality ensures reliable performance and adaptability across various market segments.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TCI-32SS |
| Manufacturer Part # | TCI-32SS |
| Working Height | 36" |
| Top Construction | Stainless Steel Top |
| Base Construction | Stainless Steel |
| Mobile or Stationary | Mobile |
| Cooling Type | Ice Cooled |
| Base Design | Open Rear |
| Overall Width (side - side) | 31" - 36" |
| Height | 36" |
| Width | 32" |
| Depth | 32" |
| Weight | 220 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
