Duke Manufacturing  |  MFG #: TCI-46PG_217101  | Item #: 185515

Duke TCI-46PG_217101 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H

  • Mobile unit for easy repositioning
  • 46"W x 32"D x 36"H size fits most spaces
  • 16ga stainless steel top for durability
  • View More Details

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The Duke TCI-46PG_217101 Thurmaduke™ Ice Pan Unit Mobile is a high-performing and versatile solution designed for commercial foodservice environments that require mobility and efficiency. Featuring a 46"W x 32"D x 36"H dimension, this unit is crafted with a durable 16-gauge stainless steel top, ensuring longevity and ease of cleaning. It includes a 5" deep stainless steel pan liner with a 40" x 20" opening, making it ideal for holding ice and keeping items cool during service. The unit is insulated for temperature retention, maximizing its utility in various settings. A 1" brass drain with an extended drain line and valve ensures efficient water disposal, reducing maintenance times. The body and undershelves are constructed from 20-gauge paint grip steel, providing a sturdy yet aesthetically pleasing design. Mobility is enhanced by 5" diameter swivel casters with brakes, allowing the unit to be easily moved and secured as needed. The Duke TCI-46PG_217101 is NSF certified, highlighting its compliance with safety and sanitation standards, making it a reliable choice for catering events, buffets, and other foodservice operations seeking a robust and mobile ice pan solution. This unit's adaptability makes it suitable for diverse market segments within the industry.

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Product Description

The Duke TCI-46PG_217101 Thurmaduke™ Ice Pan Unit Mobile is a high-performing and versatile solution designed for commercial foodservice environments that require mobility and efficiency. Featuring a 46"W x 32"D x 36"H dimension, this unit is crafted with a durable 16-gauge stainless steel top, ensuring longevity and ease of cleaning. It includes a 5" deep stainless steel pan liner with a 40" x 20" opening, making it ideal for holding ice and keeping items cool during service. The unit is insulated for temperature retention, maximizing its utility in various settings. A 1" brass drain with an extended drain line and valve ensures efficient water disposal, reducing maintenance times. The body and undershelves are constructed from 20-gauge paint grip steel, providing a sturdy yet aesthetically pleasing design. Mobility is enhanced by 5" diameter swivel casters with brakes, allowing the unit to be easily moved and secured as needed. The Duke TCI-46PG_217101 is NSF certified, highlighting its compliance with safety and sanitation standards, making it a reliable choice for catering events, buffets, and other foodservice operations seeking a robust and mobile ice pan solution. This unit's adaptability makes it suitable for diverse market segments within the industry.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCI-46PG_217101
Manufacturer Part # TCI-46PG_217101
Overall Width (side - side) 43" - 48"
Base Design Open Rear
Cooling Type Ice Cooled
Mobile or Stationary Mobile
Base Construction Painted
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 46"
Depth 32"
Weight 312 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke TCI-46PG_217101 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H
Duke Manufacturing

Duke TCI-46PG_217101 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H

$4,429.02 $9,350.00

The Duke TCI-46PG_217101 Thurmaduke™ Ice Pan Unit Mobile is a high-performing and versatile solution designed for commercial foodservice environments that require mobility and efficiency. Featuring a 46"W x 32"D x 36"H dimension, this unit is crafted with a durable 16-gauge stainless steel top, ensuring longevity and ease of cleaning. It includes a 5" deep stainless steel pan liner with a 40" x 20" opening, making it ideal for holding ice and keeping items cool during service. The unit is insulated for temperature retention, maximizing its utility in various settings. A 1" brass drain with an extended drain line and valve ensures efficient water disposal, reducing maintenance times. The body and undershelves are constructed from 20-gauge paint grip steel, providing a sturdy yet aesthetically pleasing design. Mobility is enhanced by 5" diameter swivel casters with brakes, allowing the unit to be easily moved and secured as needed. The Duke TCI-46PG_217101 is NSF certified, highlighting its compliance with safety and sanitation standards, making it a reliable choice for catering events, buffets, and other foodservice operations seeking a robust and mobile ice pan solution. This unit's adaptability makes it suitable for diverse market segments within the industry.

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