Duke Manufacturing  |  MFG #: TCI-46PG_217105  | Item #: 185518

Duke TCI-46PG_217105 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H

  • Mobile design for easy transport
  • Durable 16ga stainless steel top
  • 5" deep pan for ample capacity
  • View More Details

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The Duke TCI-46PG_217105 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H is a meticulously designed piece of equipment that caters to the diverse needs of the food service industry. With its 46-inch width, 32-inch depth, and 36-inch height, this mobile unit is tailored for professional environments requiring both mobility and durability. The ice pan unit features a 16-gauge stainless steel top, providing a sturdy and long-lasting surface. Its 5-inch deep stainless steel pan liner ensures effective insulation, maintaining optimal temperature for contents. The unit boasts a 40-inch by 20-inch opening, which facilitates easy access and service. Additionally, it is equipped with a 1-inch brass drain, complete with an extended drain line and valve for efficient disposal of melted ice. The body and undershelves are constructed from 20-gauge paint grip steel, offering robust structural support. Mobility is enhanced with 5-inch diameter swivel casters fitted with brakes, allowing for secure positioning. This versatile unit is NSF certified, emphasizing its compliance with recognized public health and safety standards. The Duke TCI-46PG_217105 is ideal for catering services, buffets, and other food service operations where quality, efficiency, and safety are paramount.

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Product Description

The Duke TCI-46PG_217105 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H is a meticulously designed piece of equipment that caters to the diverse needs of the food service industry. With its 46-inch width, 32-inch depth, and 36-inch height, this mobile unit is tailored for professional environments requiring both mobility and durability. The ice pan unit features a 16-gauge stainless steel top, providing a sturdy and long-lasting surface. Its 5-inch deep stainless steel pan liner ensures effective insulation, maintaining optimal temperature for contents. The unit boasts a 40-inch by 20-inch opening, which facilitates easy access and service. Additionally, it is equipped with a 1-inch brass drain, complete with an extended drain line and valve for efficient disposal of melted ice. The body and undershelves are constructed from 20-gauge paint grip steel, offering robust structural support. Mobility is enhanced with 5-inch diameter swivel casters fitted with brakes, allowing for secure positioning. This versatile unit is NSF certified, emphasizing its compliance with recognized public health and safety standards. The Duke TCI-46PG_217105 is ideal for catering services, buffets, and other food service operations where quality, efficiency, and safety are paramount.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCI-46PG_217105
Manufacturer Part # TCI-46PG_217105
Overall Width (side - side) 43" - 48"
Base Design Open Rear
Cooling Type Ice Cooled
Mobile or Stationary Mobile
Base Construction Painted
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 46"
Depth 32"
Weight 312 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke TCI-46PG_217105 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H
Duke Manufacturing

Duke TCI-46PG_217105 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H

$4,429.02 $9,350.00

The Duke TCI-46PG_217105 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H is a meticulously designed piece of equipment that caters to the diverse needs of the food service industry. With its 46-inch width, 32-inch depth, and 36-inch height, this mobile unit is tailored for professional environments requiring both mobility and durability. The ice pan unit features a 16-gauge stainless steel top, providing a sturdy and long-lasting surface. Its 5-inch deep stainless steel pan liner ensures effective insulation, maintaining optimal temperature for contents. The unit boasts a 40-inch by 20-inch opening, which facilitates easy access and service. Additionally, it is equipped with a 1-inch brass drain, complete with an extended drain line and valve for efficient disposal of melted ice. The body and undershelves are constructed from 20-gauge paint grip steel, offering robust structural support. Mobility is enhanced with 5-inch diameter swivel casters fitted with brakes, allowing for secure positioning. This versatile unit is NSF certified, emphasizing its compliance with recognized public health and safety standards. The Duke TCI-46PG_217105 is ideal for catering services, buffets, and other food service operations where quality, efficiency, and safety are paramount.

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