Duke TCI-46PG_217113 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H
- Mobile unit for easy transport and versatility
- Durable 16ga stainless steel top for longevity
- 5" deep pan liner for ample storage
- View More Details
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The Duke TCI-46PG_217113 Thurmaduke™ Ice Pan Unit is a mobile, versatile solution designed to meet the needs of various commercial food service operations. Featuring a substantial 46-inch width, 32-inch depth, and 36-inch height, this unit is constructed with a durable 16-gauge stainless steel top, ensuring longevity and resistance to wear and tear. The 5-inch deep stainless steel pan liner accommodates a variety of chilling needs, while the 40 x 20-inch opening provides ample space for efficient ice storage and access. The unit's insulation ensures optimal temperature retention, crucial for maintaining food safety standards. Additionally, a 1-inch brass drain paired with an extended drain line and valve facilitates ease of maintenance and cleaning. The body and undershelves are crafted from robust 20-gauge paint grip steel, balancing durability with a sleek appearance. Equipped with 5-inch diameter swivel casters featuring brakes, the unit offers seamless mobility and stable positioning, essential for dynamic kitchen environments. Certified by NSF, the Duke TCI-46PG_217113 Thurmaduke™ Ice Pan Unit integrates practicality with compliance, making it a valuable asset across diverse segments of the food service industry, including restaurants, catering services, and institutional kitchens.
Product Description
The Duke TCI-46PG_217113 Thurmaduke™ Ice Pan Unit is a mobile, versatile solution designed to meet the needs of various commercial food service operations. Featuring a substantial 46-inch width, 32-inch depth, and 36-inch height, this unit is constructed with a durable 16-gauge stainless steel top, ensuring longevity and resistance to wear and tear. The 5-inch deep stainless steel pan liner accommodates a variety of chilling needs, while the 40 x 20-inch opening provides ample space for efficient ice storage and access. The unit's insulation ensures optimal temperature retention, crucial for maintaining food safety standards. Additionally, a 1-inch brass drain paired with an extended drain line and valve facilitates ease of maintenance and cleaning. The body and undershelves are crafted from robust 20-gauge paint grip steel, balancing durability with a sleek appearance. Equipped with 5-inch diameter swivel casters featuring brakes, the unit offers seamless mobility and stable positioning, essential for dynamic kitchen environments. Certified by NSF, the Duke TCI-46PG_217113 Thurmaduke™ Ice Pan Unit integrates practicality with compliance, making it a valuable asset across diverse segments of the food service industry, including restaurants, catering services, and institutional kitchens.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TCI-46PG_217113 |
| Manufacturer Part # | TCI-46PG_217113 |
| Overall Width (side - side) | 43" - 48" |
| Base Design | Open Rear |
| Cooling Type | Ice Cooled |
| Mobile or Stationary | Mobile |
| Base Construction | Painted |
| Top Construction | Stainless Steel Top |
| Working Height | 36" |
| Height | 36" |
| Width | 46" |
| Depth | 32" |
| Weight | 312 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
