Duke Manufacturing  |  MFG #: TCI-46PG_217120  | Item #: 185521

Duke TCI-46PG_217120 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H

  • Mobile design for easy transport
  • 46"W x 32"D x 36"H dimensions
  • Durable 16ga stainless steel top
  • View More Details

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The Duke TCI-46PG_217120 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H is a highly versatile and durable solution for professional kitchens and catering services requiring efficient cold storage and transport. This unit features a 16-gauge stainless steel top for durability and sleek appearance, complemented by a 5" deep stainless steel pan liner that accommodates a wide range of culinary needs. The unit measures 46 inches in width, 32 inches in depth, and 36 inches in height, providing ample space for large-scale food service operations. A 40" x 20" opening ensures easy access and management of contents, while its insulated design helps maintain optimal temperatures. The inclusion of a 1" brass drain with an extended drain line and a valve facilitates straightforward and hygienic draining. Constructed with a 20-gauge paint grip steel body and undershelves, it offers additional storage space and robust support. The unit is equipped with 5-inch diameter swivel casters featuring brakes, allowing for easy mobility and secure placement within any workspace. Certified by NSF, this ice pan unit meets rigorous public health and safety standards, making it a reliable choice for a variety of industry applications, from food service to institutional settings.

More Details

Product Description

The Duke TCI-46PG_217120 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H is a highly versatile and durable solution for professional kitchens and catering services requiring efficient cold storage and transport. This unit features a 16-gauge stainless steel top for durability and sleek appearance, complemented by a 5" deep stainless steel pan liner that accommodates a wide range of culinary needs. The unit measures 46 inches in width, 32 inches in depth, and 36 inches in height, providing ample space for large-scale food service operations. A 40" x 20" opening ensures easy access and management of contents, while its insulated design helps maintain optimal temperatures. The inclusion of a 1" brass drain with an extended drain line and a valve facilitates straightforward and hygienic draining. Constructed with a 20-gauge paint grip steel body and undershelves, it offers additional storage space and robust support. The unit is equipped with 5-inch diameter swivel casters featuring brakes, allowing for easy mobility and secure placement within any workspace. Certified by NSF, this ice pan unit meets rigorous public health and safety standards, making it a reliable choice for a variety of industry applications, from food service to institutional settings.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCI-46PG_217120
Manufacturer Part # TCI-46PG_217120
Overall Width (side - side) 43" - 48"
Base Design Open Rear
Cooling Type Ice Cooled
Mobile or Stationary Mobile
Base Construction Painted
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 46"
Depth 32"
Weight 312 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke TCI-46PG_217120 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H
Duke Manufacturing

Duke TCI-46PG_217120 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H

$4,429.02 $9,350.00

The Duke TCI-46PG_217120 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H is a highly versatile and durable solution for professional kitchens and catering services requiring efficient cold storage and transport. This unit features a 16-gauge stainless steel top for durability and sleek appearance, complemented by a 5" deep stainless steel pan liner that accommodates a wide range of culinary needs. The unit measures 46 inches in width, 32 inches in depth, and 36 inches in height, providing ample space for large-scale food service operations. A 40" x 20" opening ensures easy access and management of contents, while its insulated design helps maintain optimal temperatures. The inclusion of a 1" brass drain with an extended drain line and a valve facilitates straightforward and hygienic draining. Constructed with a 20-gauge paint grip steel body and undershelves, it offers additional storage space and robust support. The unit is equipped with 5-inch diameter swivel casters featuring brakes, allowing for easy mobility and secure placement within any workspace. Certified by NSF, this ice pan unit meets rigorous public health and safety standards, making it a reliable choice for a variety of industry applications, from food service to institutional settings.

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