Duke Manufacturing  |  MFG #: TCI-46PG_217125  | Item #: 185522

Duke TCI-46PG_217125 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H

  • Mobile design for easy movement and flexibility
  • 46"W x 32"D x 36"H compact size for space efficiency
  • 16ga stainless steel top for durability
  • View More Details

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The Duke TCI-46PG_217125 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H is a versatile and practical solution for the food service industry, designed to meet diverse operational demands. This mobile unit features a 16-gauge stainless steel top, ensuring durability and longevity for heavy-duty use. The unit includes a 5-inch deep stainless steel pan liner, offering ample capacity for ice storage. With a 40" x 20" opening, the unit guarantees easy access and efficient service. The ice pan is insulated, maintaining optimal temperature control to preserve ice for extended periods. Equipped with a 1-inch brass drain, extended drain line, and valve, it facilitates seamless water drainage and maintenance. The body and undershelves are constructed from 20-gauge paint grip steel, balancing strength with aesthetic appeal. For mobility, it is fitted with 5-inch diameter swivel casters with brakes, allowing effortless repositioning and secure stationary placement when needed. The unit is NSF certified, emphasizing its compliance with strict health and safety standards, making it suitable for professional kitchens, catering services, and hospitality venues seeking reliable and portable ice storage solutions. Its robust construction and thoughtful design make it an essential addition to any food service operation.

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Product Description

The Duke TCI-46PG_217125 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H is a versatile and practical solution for the food service industry, designed to meet diverse operational demands. This mobile unit features a 16-gauge stainless steel top, ensuring durability and longevity for heavy-duty use. The unit includes a 5-inch deep stainless steel pan liner, offering ample capacity for ice storage. With a 40" x 20" opening, the unit guarantees easy access and efficient service. The ice pan is insulated, maintaining optimal temperature control to preserve ice for extended periods. Equipped with a 1-inch brass drain, extended drain line, and valve, it facilitates seamless water drainage and maintenance. The body and undershelves are constructed from 20-gauge paint grip steel, balancing strength with aesthetic appeal. For mobility, it is fitted with 5-inch diameter swivel casters with brakes, allowing effortless repositioning and secure stationary placement when needed. The unit is NSF certified, emphasizing its compliance with strict health and safety standards, making it suitable for professional kitchens, catering services, and hospitality venues seeking reliable and portable ice storage solutions. Its robust construction and thoughtful design make it an essential addition to any food service operation.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCI-46PG_217125
Manufacturer Part # TCI-46PG_217125
Overall Width (side - side) 43" - 48"
Base Design Open Rear
Cooling Type Ice Cooled
Mobile or Stationary Mobile
Base Construction Painted
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 46"
Depth 32"
Weight 312 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke TCI-46PG_217125 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H
Duke Manufacturing

Duke TCI-46PG_217125 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H

$4,429.02 $9,350.00

The Duke TCI-46PG_217125 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H is a versatile and practical solution for the food service industry, designed to meet diverse operational demands. This mobile unit features a 16-gauge stainless steel top, ensuring durability and longevity for heavy-duty use. The unit includes a 5-inch deep stainless steel pan liner, offering ample capacity for ice storage. With a 40" x 20" opening, the unit guarantees easy access and efficient service. The ice pan is insulated, maintaining optimal temperature control to preserve ice for extended periods. Equipped with a 1-inch brass drain, extended drain line, and valve, it facilitates seamless water drainage and maintenance. The body and undershelves are constructed from 20-gauge paint grip steel, balancing strength with aesthetic appeal. For mobility, it is fitted with 5-inch diameter swivel casters with brakes, allowing effortless repositioning and secure stationary placement when needed. The unit is NSF certified, emphasizing its compliance with strict health and safety standards, making it suitable for professional kitchens, catering services, and hospitality venues seeking reliable and portable ice storage solutions. Its robust construction and thoughtful design make it an essential addition to any food service operation.

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