Duke Manufacturing  |  MFG #: TCI-46PG_217127  | Item #: 185523

Duke TCI-46PG_217127 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H

  • Mobile ice pan unit for versatility and convenience
  • 46"W x 32"D x 36"H compact size
  • 16ga stainless steel top for durability
  • View More Details

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The Duke TCI-46PG_217127 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H is a versatile and robust solution for various food service applications, combining mobility with durability. Crafted with a 16-gauge stainless steel top, this unit ensures longevity and resistance to wear, making it suitable for high-traffic environments. The unit features a 5-inch deep stainless steel pan liner with a 40" x 20" opening, offering ample space for storing ice efficiently. It is insulated to maintain the desired temperature for extended periods, enhancing its utility in catering and event settings. Equipped with a 1-inch brass drain and an extended drain line complete with a valve, it simplifies water removal and maintenance. The body and undershelves are constructed from 20-gauge paint grip steel, providing additional durability and storage solutions. Its 5-inch diameter swivel casters with brakes ensure easy mobility and secure placement as needed. As an NSF certified unit, the Duke TCI-46PG_217127 complies with rigorous public health standards, reinforcing its suitability for professional food service operations. The thoughtful design and sturdy construction of the Thurmaduke™ Ice Pan Unit make it a reliable asset in maintaining efficient and hygienic service operations.

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Product Description

The Duke TCI-46PG_217127 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H is a versatile and robust solution for various food service applications, combining mobility with durability. Crafted with a 16-gauge stainless steel top, this unit ensures longevity and resistance to wear, making it suitable for high-traffic environments. The unit features a 5-inch deep stainless steel pan liner with a 40" x 20" opening, offering ample space for storing ice efficiently. It is insulated to maintain the desired temperature for extended periods, enhancing its utility in catering and event settings. Equipped with a 1-inch brass drain and an extended drain line complete with a valve, it simplifies water removal and maintenance. The body and undershelves are constructed from 20-gauge paint grip steel, providing additional durability and storage solutions. Its 5-inch diameter swivel casters with brakes ensure easy mobility and secure placement as needed. As an NSF certified unit, the Duke TCI-46PG_217127 complies with rigorous public health standards, reinforcing its suitability for professional food service operations. The thoughtful design and sturdy construction of the Thurmaduke™ Ice Pan Unit make it a reliable asset in maintaining efficient and hygienic service operations.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCI-46PG_217127
Manufacturer Part # TCI-46PG_217127
Overall Width (side - side) 43" - 48"
Base Design Open Rear
Cooling Type Ice Cooled
Mobile or Stationary Mobile
Base Construction Painted
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 46"
Depth 32"
Weight 312 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke TCI-46PG_217127 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H
Duke Manufacturing

Duke TCI-46PG_217127 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H

$4,429.02 $9,350.00

The Duke TCI-46PG_217127 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H is a versatile and robust solution for various food service applications, combining mobility with durability. Crafted with a 16-gauge stainless steel top, this unit ensures longevity and resistance to wear, making it suitable for high-traffic environments. The unit features a 5-inch deep stainless steel pan liner with a 40" x 20" opening, offering ample space for storing ice efficiently. It is insulated to maintain the desired temperature for extended periods, enhancing its utility in catering and event settings. Equipped with a 1-inch brass drain and an extended drain line complete with a valve, it simplifies water removal and maintenance. The body and undershelves are constructed from 20-gauge paint grip steel, providing additional durability and storage solutions. Its 5-inch diameter swivel casters with brakes ensure easy mobility and secure placement as needed. As an NSF certified unit, the Duke TCI-46PG_217127 complies with rigorous public health standards, reinforcing its suitability for professional food service operations. The thoughtful design and sturdy construction of the Thurmaduke™ Ice Pan Unit make it a reliable asset in maintaining efficient and hygienic service operations.

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