Duke Manufacturing  |  MFG #: TCI-46PG_217150  | Item #: 185524

Duke TCI-46PG_217150 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H

  • Mobile unit for easy transportation
  • 46"W x 32"D x 36"H compact size
  • Durable 16ga stainless steel top
  • View More Details

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The Duke TCI-46PG_217150 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H is a versatile and mobile ice pan unit designed for efficient cooling and storage in various food service environments. This unit boasts a 16-gauge stainless steel top, ensuring durability and longevity. The ice pan itself is 5 inches deep with a stainless steel pan liner, providing ample space for ice storage. With a 40" x 20" opening, it accommodates a variety of applications. To maintain optimal temperature, the unit is insulated and is equipped with a 1-inch brass drain and an extended drain line with a valve for easy water management. The body and undershelves are constructed from 20-gauge paint grip steel, ensuring structural integrity. Mobility is enhanced by 5-inch diameter swivel casters with brakes, allowing for easy repositioning and secure placement. Certified by NSF, this ice pan unit meets stringent standards for public health protection. Its robust construction and thoughtful design make it suitable for diverse market segments within the food industry, including catering services, buffet setups, and other professional kitchen environments where mobility and efficiency are paramount.

More Details

Product Description

The Duke TCI-46PG_217150 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H is a versatile and mobile ice pan unit designed for efficient cooling and storage in various food service environments. This unit boasts a 16-gauge stainless steel top, ensuring durability and longevity. The ice pan itself is 5 inches deep with a stainless steel pan liner, providing ample space for ice storage. With a 40" x 20" opening, it accommodates a variety of applications. To maintain optimal temperature, the unit is insulated and is equipped with a 1-inch brass drain and an extended drain line with a valve for easy water management. The body and undershelves are constructed from 20-gauge paint grip steel, ensuring structural integrity. Mobility is enhanced by 5-inch diameter swivel casters with brakes, allowing for easy repositioning and secure placement. Certified by NSF, this ice pan unit meets stringent standards for public health protection. Its robust construction and thoughtful design make it suitable for diverse market segments within the food industry, including catering services, buffet setups, and other professional kitchen environments where mobility and efficiency are paramount.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCI-46PG_217150
Manufacturer Part # TCI-46PG_217150
Overall Width (side - side) 43" - 48"
Base Design Open Rear
Cooling Type Ice Cooled
Mobile or Stationary Mobile
Base Construction Painted
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 46"
Depth 32"
Weight 312 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke TCI-46PG_217150 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H
Duke Manufacturing

Duke TCI-46PG_217150 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H

$4,429.02 $9,350.00

The Duke TCI-46PG_217150 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H is a versatile and mobile ice pan unit designed for efficient cooling and storage in various food service environments. This unit boasts a 16-gauge stainless steel top, ensuring durability and longevity. The ice pan itself is 5 inches deep with a stainless steel pan liner, providing ample space for ice storage. With a 40" x 20" opening, it accommodates a variety of applications. To maintain optimal temperature, the unit is insulated and is equipped with a 1-inch brass drain and an extended drain line with a valve for easy water management. The body and undershelves are constructed from 20-gauge paint grip steel, ensuring structural integrity. Mobility is enhanced by 5-inch diameter swivel casters with brakes, allowing for easy repositioning and secure placement. Certified by NSF, this ice pan unit meets stringent standards for public health protection. Its robust construction and thoughtful design make it suitable for diverse market segments within the food industry, including catering services, buffet setups, and other professional kitchen environments where mobility and efficiency are paramount.

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