Duke Manufacturing  |  MFG #: TCI-46PG_217152  | Item #: 185525

Duke TCI-46PG_217152 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H

  • Mobile Ice Pan Unit: Easy to move for versatile placement
  • 46"W x 32"D x 36"H: Optimal size for various settings
  • 16ga stainless steel top for durability
  • View More Details

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The Duke TCI-46PG_217152 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H is a versatile and reliable solution for various food service operations requiring chilled storage. This unit is engineered with a 16-gauge stainless steel top, ensuring durability and longevity. It features a 5-inch deep stainless steel pan liner with a substantial 40" x 20" opening, making it suitable for a range of applications within the hospitality and catering industries. The unit's insulation keeps contents at optimal temperatures, while the inclusion of a 1-inch brass drain with an extended drain line and valve facilitates efficient drainage. Its body and undershelves are constructed from 20-gauge paint grip steel, providing a sturdy foundation for the mobile unit. The mobility is enhanced by 5-inch diameter swivel casters equipped with brakes, allowing for easy transport and secure placement. NSF certification underscores its quality and compliance with industry standards. The Duke TCI-46PG_217152 is designed to meet the needs of diverse segment markets, such as catering services, hotels, and restaurants, offering a blend of functionality and quality that enhances operational efficiency. This product stands out as a robust and adaptable choice for professionals seeking a dependable ice pan unit.

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Product Description

The Duke TCI-46PG_217152 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H is a versatile and reliable solution for various food service operations requiring chilled storage. This unit is engineered with a 16-gauge stainless steel top, ensuring durability and longevity. It features a 5-inch deep stainless steel pan liner with a substantial 40" x 20" opening, making it suitable for a range of applications within the hospitality and catering industries. The unit's insulation keeps contents at optimal temperatures, while the inclusion of a 1-inch brass drain with an extended drain line and valve facilitates efficient drainage. Its body and undershelves are constructed from 20-gauge paint grip steel, providing a sturdy foundation for the mobile unit. The mobility is enhanced by 5-inch diameter swivel casters equipped with brakes, allowing for easy transport and secure placement. NSF certification underscores its quality and compliance with industry standards. The Duke TCI-46PG_217152 is designed to meet the needs of diverse segment markets, such as catering services, hotels, and restaurants, offering a blend of functionality and quality that enhances operational efficiency. This product stands out as a robust and adaptable choice for professionals seeking a dependable ice pan unit.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCI-46PG_217152
Manufacturer Part # TCI-46PG_217152
Overall Width (side - side) 43" - 48"
Base Design Open Rear
Cooling Type Ice Cooled
Mobile or Stationary Mobile
Base Construction Painted
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 46"
Depth 32"
Weight 312 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke TCI-46PG_217152 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H
Duke Manufacturing

Duke TCI-46PG_217152 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H

$4,429.02 $9,350.00

The Duke TCI-46PG_217152 Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H is a versatile and reliable solution for various food service operations requiring chilled storage. This unit is engineered with a 16-gauge stainless steel top, ensuring durability and longevity. It features a 5-inch deep stainless steel pan liner with a substantial 40" x 20" opening, making it suitable for a range of applications within the hospitality and catering industries. The unit's insulation keeps contents at optimal temperatures, while the inclusion of a 1-inch brass drain with an extended drain line and valve facilitates efficient drainage. Its body and undershelves are constructed from 20-gauge paint grip steel, providing a sturdy foundation for the mobile unit. The mobility is enhanced by 5-inch diameter swivel casters equipped with brakes, allowing for easy transport and secure placement. NSF certification underscores its quality and compliance with industry standards. The Duke TCI-46PG_217152 is designed to meet the needs of diverse segment markets, such as catering services, hotels, and restaurants, offering a blend of functionality and quality that enhances operational efficiency. This product stands out as a robust and adaptable choice for professionals seeking a dependable ice pan unit.

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