Duke TCI-46SS Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H

The Duke TCI-46SS Thurmaduke Ice Pan Unit Mobile 46"W x 32"D x 36"H is a meticulously engineered piece of equipment designed for optimal performance in food service operations. Featuring a 16-gauge stainless steel top, this unit is both durable and resilient, providing a robust workspace. A 5" deep stainless steel pan liner ensures sizeable capacity, complemented by a 40" x 20" opening for easy access and efficiency. The unit's insulation maintains optimal temperature conditions, enhancing performance reliability. A practical 1" brass drain, equipped with an extended drain line and valve, facilitates effective and efficient fluid management. The 20-gauge stainless steel body and undershelves offer additional strength and storage capability, ensuring long-term utility. Mobility is enhanced with 5" diameter swivel casters that include brakes, allowing for seamless transport and stability within dynamic environments. Certified by NSF, this unit adheres to rigorous health and safety standards, making it a sound choice for various segments in the foodservice industry. Whether in a bustling restaurant kitchen or a catering operation, the Duke TCI-46SS Thurmaduke Ice Pan Unit stands out with its combination of mobility, durability, and practicality, meeting diverse operational needs with efficiency and reliability.