Duke TCI-46SS Thurmaduke™ Ice Pan Unit Mobile 46"W X 32"D X 36"H
- Durable 16ga stainless steel top resists wear and tear
- Mobile unit with 5" swivel casters and brakes for easy transport
- 5" deep stainless steel pan liner keeps ice cold longer
- View More Details
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The Duke TCI-46SS Thurmaduke Ice Pan Unit Mobile 46"W x 32"D x 36"H is a meticulously engineered piece of equipment designed for optimal performance in food service operations. Featuring a 16-gauge stainless steel top, this unit is both durable and resilient, providing a robust workspace. A 5" deep stainless steel pan liner ensures sizeable capacity, complemented by a 40" x 20" opening for easy access and efficiency. The unit's insulation maintains optimal temperature conditions, enhancing performance reliability. A practical 1" brass drain, equipped with an extended drain line and valve, facilitates effective and efficient fluid management. The 20-gauge stainless steel body and undershelves offer additional strength and storage capability, ensuring long-term utility. Mobility is enhanced with 5" diameter swivel casters that include brakes, allowing for seamless transport and stability within dynamic environments. Certified by NSF, this unit adheres to rigorous health and safety standards, making it a sound choice for various segments in the foodservice industry. Whether in a bustling restaurant kitchen or a catering operation, the Duke TCI-46SS Thurmaduke Ice Pan Unit stands out with its combination of mobility, durability, and practicality, meeting diverse operational needs with efficiency and reliability.
Product Description
The Duke TCI-46SS Thurmaduke Ice Pan Unit Mobile 46"W x 32"D x 36"H is a meticulously engineered piece of equipment designed for optimal performance in food service operations. Featuring a 16-gauge stainless steel top, this unit is both durable and resilient, providing a robust workspace. A 5" deep stainless steel pan liner ensures sizeable capacity, complemented by a 40" x 20" opening for easy access and efficiency. The unit's insulation maintains optimal temperature conditions, enhancing performance reliability. A practical 1" brass drain, equipped with an extended drain line and valve, facilitates effective and efficient fluid management. The 20-gauge stainless steel body and undershelves offer additional strength and storage capability, ensuring long-term utility. Mobility is enhanced with 5" diameter swivel casters that include brakes, allowing for seamless transport and stability within dynamic environments. Certified by NSF, this unit adheres to rigorous health and safety standards, making it a sound choice for various segments in the foodservice industry. Whether in a bustling restaurant kitchen or a catering operation, the Duke TCI-46SS Thurmaduke Ice Pan Unit stands out with its combination of mobility, durability, and practicality, meeting diverse operational needs with efficiency and reliability.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TCI-46SS |
| Manufacturer Part # | TCI-46SS |
| Working Height | 36" |
| Top Construction | Stainless Steel Top |
| Base Construction | Stainless Steel |
| Mobile or Stationary | Mobile |
| Cooling Type | Ice Cooled |
| Base Design | Open Rear |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 46" |
| Depth | 32" |
| Weight | 312 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
