Duke Manufacturing  |  MFG #: TCI-60PG_217125  | Item #: 185535

Duke TCI-60PG_217125 Thurmaduke™ Ice Pan Unit Mobile 60"W X 32"D X 36"H

  • Thurmaduke™ Ice Pan Unit, mobile design for easy transport
  • 60"W x 32"D x 36"H for ample storage space
  • Insulated with 5" deep stainless steel pan liner
  • View More Details

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The Duke TCI-60PG_217125 Thurmaduke™ Ice Pan Unit Mobile is a precision-engineered solution for catering and food service industries, measuring 60"W x 32"D x 36"H. This unit is crafted with a 16-gauge stainless steel top, ensuring durability and longevity in demanding environments. It features a 5" deep stainless steel pan liner with a 54" x 20" opening, providing ample space for ice storage and display. The insulated design maintains optimal temperature control, enhancing the efficiency and effectiveness of food presentation. A 1" brass drain with an extended drain line and valve system ensures easy maintenance and drainage. The body and undershelves are constructed from 20-gauge paint grip steel, contributing to the unit’s sturdy build. Mobility is facilitated by 5" diameter swivel casters equipped with brakes, allowing for easy relocation while maintaining stability during use. The Duke Thurmaduke™ Ice Pan Unit is NSF certified, reflecting its compliance with health and safety standards. This mobile unit is a strategic asset for various market segments within the food service industry, offering a robust, mobile, and efficient ice pan solution that supports high-volume operations while prioritizing hygiene and functionality.

More Details

Product Description

The Duke TCI-60PG_217125 Thurmaduke™ Ice Pan Unit Mobile is a precision-engineered solution for catering and food service industries, measuring 60"W x 32"D x 36"H. This unit is crafted with a 16-gauge stainless steel top, ensuring durability and longevity in demanding environments. It features a 5" deep stainless steel pan liner with a 54" x 20" opening, providing ample space for ice storage and display. The insulated design maintains optimal temperature control, enhancing the efficiency and effectiveness of food presentation. A 1" brass drain with an extended drain line and valve system ensures easy maintenance and drainage. The body and undershelves are constructed from 20-gauge paint grip steel, contributing to the unit’s sturdy build. Mobility is facilitated by 5" diameter swivel casters equipped with brakes, allowing for easy relocation while maintaining stability during use. The Duke Thurmaduke™ Ice Pan Unit is NSF certified, reflecting its compliance with health and safety standards. This mobile unit is a strategic asset for various market segments within the food service industry, offering a robust, mobile, and efficient ice pan solution that supports high-volume operations while prioritizing hygiene and functionality.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCI-60PG_217125
Manufacturer Part # TCI-60PG_217125
Overall Width (side - side) 55" - 60"
Base Design Open Rear
Cooling Type Ice Cooled
Mobile or Stationary Mobile
Base Construction Painted
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 60"
Depth 32"
Weight 375 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke TCI-60PG_217125 Thurmaduke™ Ice Pan Unit Mobile 60"W X 32"D X 36"H
Duke Manufacturing

Duke TCI-60PG_217125 Thurmaduke™ Ice Pan Unit Mobile 60"W X 32"D X 36"H

$4,887.55 $10,318.00

The Duke TCI-60PG_217125 Thurmaduke™ Ice Pan Unit Mobile is a precision-engineered solution for catering and food service industries, measuring 60"W x 32"D x 36"H. This unit is crafted with a 16-gauge stainless steel top, ensuring durability and longevity in demanding environments. It features a 5" deep stainless steel pan liner with a 54" x 20" opening, providing ample space for ice storage and display. The insulated design maintains optimal temperature control, enhancing the efficiency and effectiveness of food presentation. A 1" brass drain with an extended drain line and valve system ensures easy maintenance and drainage. The body and undershelves are constructed from 20-gauge paint grip steel, contributing to the unit’s sturdy build. Mobility is facilitated by 5" diameter swivel casters equipped with brakes, allowing for easy relocation while maintaining stability during use. The Duke Thurmaduke™ Ice Pan Unit is NSF certified, reflecting its compliance with health and safety standards. This mobile unit is a strategic asset for various market segments within the food service industry, offering a robust, mobile, and efficient ice pan solution that supports high-volume operations while prioritizing hygiene and functionality.

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