Duke Manufacturing  |  MFG #: TCI-88PG_217107  | Item #: 185558

Duke TCI-88PG_217107 Thurmaduke™ Ice Pan Unit Mobile 88"W X 32"D X 36"H

  • Mobile unit for easy transportation
  • Spacious 88"W x 32"D x 36"H dimensions
  • Durable 16ga stainless steel top
  • View More Details

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The Duke TCI-88PG_217107 Thurmaduke™ Ice Pan Unit Mobile stands as a versatile and durable solution for various food service environments. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this unit is designed to accommodate the needs of busy kitchens and catering services. It features a 16-gauge stainless steel top, ensuring both resilience and ease of cleaning. The 5-inch deep stainless steel pan liner, coupled with an 82-inch by 20-inch opening, provides ample space and flexibility for displaying and keeping food items chilled. The unit is insulated to maintain optimal temperature conditions, and it is equipped with a 1-inch brass drain and an extended drain line with a valve, facilitating efficient water removal and maintenance. The body and undershelves are constructed from 20-gauge paint grip steel, which adds to the unit's robustness. For enhanced mobility and stability, the unit is fitted with 5-inch diameter swivel casters with brakes, allowing for easy repositioning within a space while ensuring it remains securely in place when needed. NSF certification underscores its compliance with safety and quality standards, making it an ideal choice for a range of professional culinary applications.

More Details

Product Description

The Duke TCI-88PG_217107 Thurmaduke™ Ice Pan Unit Mobile stands as a versatile and durable solution for various food service environments. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this unit is designed to accommodate the needs of busy kitchens and catering services. It features a 16-gauge stainless steel top, ensuring both resilience and ease of cleaning. The 5-inch deep stainless steel pan liner, coupled with an 82-inch by 20-inch opening, provides ample space and flexibility for displaying and keeping food items chilled. The unit is insulated to maintain optimal temperature conditions, and it is equipped with a 1-inch brass drain and an extended drain line with a valve, facilitating efficient water removal and maintenance. The body and undershelves are constructed from 20-gauge paint grip steel, which adds to the unit's robustness. For enhanced mobility and stability, the unit is fitted with 5-inch diameter swivel casters with brakes, allowing for easy repositioning within a space while ensuring it remains securely in place when needed. NSF certification underscores its compliance with safety and quality standards, making it an ideal choice for a range of professional culinary applications.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCI-88PG_217107
Manufacturer Part # TCI-88PG_217107
Base Design Open Rear
Overall Width (side - side) 85" - 90"
Cooling Type Ice Cooled
Mobile or Stationary Mobile
Base Construction Painted
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 88"
Depth 32"
Weight 480 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke TCI-88PG_217107 Thurmaduke™ Ice Pan Unit Mobile 88"W X 32"D X 36"H
Duke Manufacturing

Duke TCI-88PG_217107 Thurmaduke™ Ice Pan Unit Mobile 88"W X 32"D X 36"H

$6,761.47 $14,274.00

The Duke TCI-88PG_217107 Thurmaduke™ Ice Pan Unit Mobile stands as a versatile and durable solution for various food service environments. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this unit is designed to accommodate the needs of busy kitchens and catering services. It features a 16-gauge stainless steel top, ensuring both resilience and ease of cleaning. The 5-inch deep stainless steel pan liner, coupled with an 82-inch by 20-inch opening, provides ample space and flexibility for displaying and keeping food items chilled. The unit is insulated to maintain optimal temperature conditions, and it is equipped with a 1-inch brass drain and an extended drain line with a valve, facilitating efficient water removal and maintenance. The body and undershelves are constructed from 20-gauge paint grip steel, which adds to the unit's robustness. For enhanced mobility and stability, the unit is fitted with 5-inch diameter swivel casters with brakes, allowing for easy repositioning within a space while ensuring it remains securely in place when needed. NSF certification underscores its compliance with safety and quality standards, making it an ideal choice for a range of professional culinary applications.

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