Duke Manufacturing  |  MFG #: TCI-88PG_217150  | Item #: 185563

Duke TCI-88PG_217150 Thurmaduke™ Ice Pan Unit Mobile 88"W X 32"D X 36"H

  • Mobile design for easy transportation
  • 88"W x 32"D x 36"H compact size
  • Durable 16ga stainless steel top
  • View More Details

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The Duke TCI-88PG_217150 Thurmaduke™ Ice Pan Unit Mobile 88"W x 32"D x 36"H is a versatile and robust solution for food service operations requiring efficient and hygienic cold storage. Constructed with a 16-gauge stainless steel top, it ensures durability and longevity, suitable for high-demand environments. The unit features a 5" deep stainless steel pan liner, providing ample space for keeping items cool, while its 82" x 20" opening accommodates a variety of pan sizes. Insulation helps maintain consistent temperature, enhancing food safety and quality. The integrated 1" brass drain with an extended drain line and valve facilitates easy cleaning and maintenance, crucial for busy commercial settings. Supported by a 20-gauge paint grip steel body and undershelves, the unit delivers additional storage and organizational capability. The mobility of this ice pan unit is ensured by 5" diameter swivel casters with brakes, allowing for seamless relocation within any workspace. Certified by NSF, the Duke Thurmaduke™ Ice Pan Unit adheres to stringent public health and safety standards. Tailored for the hospitality and catering industries, this ice pan unit balances functionality and reliability, making it a vital component for any establishment prioritizing efficiency and hygiene.

More Details

Product Description

The Duke TCI-88PG_217150 Thurmaduke™ Ice Pan Unit Mobile 88"W x 32"D x 36"H is a versatile and robust solution for food service operations requiring efficient and hygienic cold storage. Constructed with a 16-gauge stainless steel top, it ensures durability and longevity, suitable for high-demand environments. The unit features a 5" deep stainless steel pan liner, providing ample space for keeping items cool, while its 82" x 20" opening accommodates a variety of pan sizes. Insulation helps maintain consistent temperature, enhancing food safety and quality. The integrated 1" brass drain with an extended drain line and valve facilitates easy cleaning and maintenance, crucial for busy commercial settings. Supported by a 20-gauge paint grip steel body and undershelves, the unit delivers additional storage and organizational capability. The mobility of this ice pan unit is ensured by 5" diameter swivel casters with brakes, allowing for seamless relocation within any workspace. Certified by NSF, the Duke Thurmaduke™ Ice Pan Unit adheres to stringent public health and safety standards. Tailored for the hospitality and catering industries, this ice pan unit balances functionality and reliability, making it a vital component for any establishment prioritizing efficiency and hygiene.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCI-88PG_217150
Manufacturer Part # TCI-88PG_217150
Base Design Open Rear
Overall Width (side - side) 85" - 90"
Cooling Type Ice Cooled
Mobile or Stationary Mobile
Base Construction Painted
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 88"
Depth 32"
Weight 480 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke TCI-88PG_217150 Thurmaduke™ Ice Pan Unit Mobile 88"W X 32"D X 36"H
Duke Manufacturing

Duke TCI-88PG_217150 Thurmaduke™ Ice Pan Unit Mobile 88"W X 32"D X 36"H

$6,761.47 $14,274.00

The Duke TCI-88PG_217150 Thurmaduke™ Ice Pan Unit Mobile 88"W x 32"D x 36"H is a versatile and robust solution for food service operations requiring efficient and hygienic cold storage. Constructed with a 16-gauge stainless steel top, it ensures durability and longevity, suitable for high-demand environments. The unit features a 5" deep stainless steel pan liner, providing ample space for keeping items cool, while its 82" x 20" opening accommodates a variety of pan sizes. Insulation helps maintain consistent temperature, enhancing food safety and quality. The integrated 1" brass drain with an extended drain line and valve facilitates easy cleaning and maintenance, crucial for busy commercial settings. Supported by a 20-gauge paint grip steel body and undershelves, the unit delivers additional storage and organizational capability. The mobility of this ice pan unit is ensured by 5" diameter swivel casters with brakes, allowing for seamless relocation within any workspace. Certified by NSF, the Duke Thurmaduke™ Ice Pan Unit adheres to stringent public health and safety standards. Tailored for the hospitality and catering industries, this ice pan unit balances functionality and reliability, making it a vital component for any establishment prioritizing efficiency and hygiene.

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