Duke Manufacturing  |  MFG #: TCI-88PG_217152  | Item #: 185564

Duke TCI-88PG_217152 Thurmaduke™ Ice Pan Unit Mobile 88"W X 32"D X 36"H

  • Mobile ice pan unit for versatile use
  • Durable 16ga stainless steel top for longevity
  • 82" x 20" opening for ample serving space
  • View More Details

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The Duke TCI-88PG_217152 Thurmaduke™ Ice Pan Unit Mobile is a versatile piece of equipment designed for dynamic food service environments. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this mobile unit is engineered for both efficiency and durability. It features a 16-gauge stainless steel top for longevity and a 5-inch deep stainless steel pan liner to accommodate various ice storage needs. The insulated design ensures optimal thermal retention, ideal for maintaining ice or chilled items. An 82-inch by 20-inch opening provides ample access, while a 1-inch brass drain with an extended drain line and valve facilitates easy water removal. The unit's body and undershelves are constructed from 20-gauge paint grip steel, offering a sturdy framework for heavy-duty use. Equipped with 5-inch diameter swivel casters with brakes, this ice pan unit is easily maneuverable, making it suitable for catering events, buffet setups, or any mobile service requirement. NSF certification ensures compliance with rigorous health and safety standards, making the Duke TCI-88PG_217152 a reliable choice for restaurants, hotels, and commercial kitchens seeking a quality ice pan solution that combines mobility with robust construction.

More Details

Product Description

The Duke TCI-88PG_217152 Thurmaduke™ Ice Pan Unit Mobile is a versatile piece of equipment designed for dynamic food service environments. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this mobile unit is engineered for both efficiency and durability. It features a 16-gauge stainless steel top for longevity and a 5-inch deep stainless steel pan liner to accommodate various ice storage needs. The insulated design ensures optimal thermal retention, ideal for maintaining ice or chilled items. An 82-inch by 20-inch opening provides ample access, while a 1-inch brass drain with an extended drain line and valve facilitates easy water removal. The unit's body and undershelves are constructed from 20-gauge paint grip steel, offering a sturdy framework for heavy-duty use. Equipped with 5-inch diameter swivel casters with brakes, this ice pan unit is easily maneuverable, making it suitable for catering events, buffet setups, or any mobile service requirement. NSF certification ensures compliance with rigorous health and safety standards, making the Duke TCI-88PG_217152 a reliable choice for restaurants, hotels, and commercial kitchens seeking a quality ice pan solution that combines mobility with robust construction.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCI-88PG_217152
Manufacturer Part # TCI-88PG_217152
Base Design Open Rear
Overall Width (side - side) 85" - 90"
Cooling Type Ice Cooled
Mobile or Stationary Mobile
Base Construction Painted
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 88"
Depth 32"
Weight 480 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke TCI-88PG_217152 Thurmaduke™ Ice Pan Unit Mobile 88"W X 32"D X 36"H
Duke Manufacturing

Duke TCI-88PG_217152 Thurmaduke™ Ice Pan Unit Mobile 88"W X 32"D X 36"H

$6,761.47 $14,274.00

The Duke TCI-88PG_217152 Thurmaduke™ Ice Pan Unit Mobile is a versatile piece of equipment designed for dynamic food service environments. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this mobile unit is engineered for both efficiency and durability. It features a 16-gauge stainless steel top for longevity and a 5-inch deep stainless steel pan liner to accommodate various ice storage needs. The insulated design ensures optimal thermal retention, ideal for maintaining ice or chilled items. An 82-inch by 20-inch opening provides ample access, while a 1-inch brass drain with an extended drain line and valve facilitates easy water removal. The unit's body and undershelves are constructed from 20-gauge paint grip steel, offering a sturdy framework for heavy-duty use. Equipped with 5-inch diameter swivel casters with brakes, this ice pan unit is easily maneuverable, making it suitable for catering events, buffet setups, or any mobile service requirement. NSF certification ensures compliance with rigorous health and safety standards, making the Duke TCI-88PG_217152 a reliable choice for restaurants, hotels, and commercial kitchens seeking a quality ice pan solution that combines mobility with robust construction.

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