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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Duke TCM-32PG-N7_217125 Thurmaduke™ Cold Food Unit Mobile 32"W X 32"D X 36"H

Duke Manufacturing  |  MFG #: TCM-32PG-N7_217125  |  Item #: 185574
Item: #185574

Technical details
Manufacturer Duke Manufacturing
Model Number TCM-32PG-N7_217125
Manufacturer Part # TCM-32PG-N7_217125
Working Height 36"
Top Construction Stainless Steel Top
Cooling Type Mechanically Cooled
Overall Width (side - side) 31" - 36"
Base Construction Painted
Mobile or Stationary Mobile
Base Design Open Rear
Base Finish Specify
Height 36"
Width 32"
Depth 32"
Weight 255 lbs
NSF Yes
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke TCM-32PG-N7_217125 Thurmaduke™ Cold Food Unit Mobile 32"W x 32"D x 36"H is a state-of-the-art cold storage solution, engineered for efficient food service operations. This mobile unit is crafted with a 16-gauge stainless steel top, ensuring durability and longevity in demanding environments. It features an NSF 7 stainless steel mechanical cold pan, which is 8" deep and includes a liner measuring 28-1/2" x 21-3/4", providing ample space for storing perishable items at optimal temperatures. The unit is equipped with a 1" drain line and valve, facilitating easy and efficient cleaning and maintenance. Designed with a paint grip steel body and undershelf, it offers additional storage solutions, maximizing utility for catering and hospitality sectors. Mobility is enhanced by 5" diameter swivel casters with brakes, allowing for easy transport and secure placement. Powered by R448a refrigerant, the unit operates at 120v/60/1-ph with a power consumption of 6.14 amps, and is compatible with a NEMA 5-15P plug. The Duke TCM-32PG-N7_217125 is cULus and UL EPH Classified, assuring compliance with industry safety standards, making it a reliable choice for professional kitchens and catering services focused on maintaining food quality and safety.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke TCM-32PG-N7_217125 Thurmaduke™ Cold Food Unit Mobile 32"W X 32"D X 36"H
Duke Manufacturing

Duke TCM-32PG-N7_217125 Thurmaduke™ Cold Food Unit Mobile 32"W X 32"D X 36"H

$9,614.99 $20,298.00

The Duke TCM-32PG-N7_217125 Thurmaduke™ Cold Food Unit Mobile 32"W x 32"D x 36"H is a state-of-the-art cold storage solution, engineered for efficient food service operations. This mobile unit is crafted with a 16-gauge stainless steel top, ensuring durability and longevity in demanding environments. It features an NSF 7 stainless steel mechanical cold pan, which is 8" deep and includes a liner measuring 28-1/2" x 21-3/4", providing ample space for storing perishable items at optimal temperatures. The unit is equipped with a 1" drain line and valve, facilitating easy and efficient cleaning and maintenance. Designed with a paint grip steel body and undershelf, it offers additional storage solutions, maximizing utility for catering and hospitality sectors. Mobility is enhanced by 5" diameter swivel casters with brakes, allowing for easy transport and secure placement. Powered by R448a refrigerant, the unit operates at 120v/60/1-ph with a power consumption of 6.14 amps, and is compatible with a NEMA 5-15P plug. The Duke TCM-32PG-N7_217125 is cULus and UL EPH Classified, assuring compliance with industry safety standards, making it a reliable choice for professional kitchens and catering services focused on maintaining food quality and safety.