Duke TCM-32SS-N7 Thurmaduke™ Cold Food Unit Mobile 32"W X 32"D X 36"H
Delivery to:
- Mobile design allows easy repositioning
- Durable 16ga stainless steel top
- NSF 7 stainless steel mechanical cold pan
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke TCM-32SS-N7 Thurmaduke™ Cold Food Unit is a mobile refrigeration solution engineered for versatility across various food service settings. With dimensions of 32"W x 32"D x 36"H, this unit is designed to accommodate a range of cold food storage needs. The unit's top is crafted from 16-gauge stainless steel, ensuring durability and resistance to corrosion. At the heart of the unit is the NSF 7 stainless steel mechanical cold pan, which measures 28-1/2" x 21-3/4" and is 8" deep, providing ample space for cold food items. The integrated 1" drain line and valve facilitate efficient drainage and cleaning. Constructed with a stainless steel body and undershelf, this unit combines robust construction with practical storage solutions. Mobility is enhanced by 5" diameter swivel casters equipped with brakes, allowing for easy repositioning and secure placement. The unit operates on R448a refrigerant and requires a 120v/60/1-ph power supply, drawing 6.14 amps, and is compatible with NEMA 5-15P outlets. The Duke TCM-32SS-N7 is cULus and UL EPH Classified, reflecting its adherence to strict safety and performance standards. This cold food unit offers a practical and reliable refrigeration option for catering services, buffet stations, and institutional kitchens.
Product Description
The Duke TCM-32SS-N7 Thurmaduke™ Cold Food Unit is a mobile refrigeration solution engineered for versatility across various food service settings. With dimensions of 32"W x 32"D x 36"H, this unit is designed to accommodate a range of cold food storage needs. The unit's top is crafted from 16-gauge stainless steel, ensuring durability and resistance to corrosion. At the heart of the unit is the NSF 7 stainless steel mechanical cold pan, which measures 28-1/2" x 21-3/4" and is 8" deep, providing ample space for cold food items. The integrated 1" drain line and valve facilitate efficient drainage and cleaning. Constructed with a stainless steel body and undershelf, this unit combines robust construction with practical storage solutions. Mobility is enhanced by 5" diameter swivel casters equipped with brakes, allowing for easy repositioning and secure placement. The unit operates on R448a refrigerant and requires a 120v/60/1-ph power supply, drawing 6.14 amps, and is compatible with NEMA 5-15P outlets. The Duke TCM-32SS-N7 is cULus and UL EPH Classified, reflecting its adherence to strict safety and performance standards. This cold food unit offers a practical and reliable refrigeration option for catering services, buffet stations, and institutional kitchens.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TCM-32SS-N7 |
| Manufacturer Part # | TCM-32SS-N7 |
| Working Height | 36" |
| Top Construction | Stainless Steel Top |
| Base Construction | Stainless Steel |
| Cooling Type | Mechanically Cooled |
| Overall Width (side - side) | 31" - 36" |
| Mobile or Stationary | Mobile |
| Base Design | Open Rear |
| Base Finish | Specify |
| Height | 36" |
| Width | 32" |
| Depth | 32" |
| Weight | 255 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
