Duke TCM-3MSS-TC Thurmaduke™ Cold Pan Unit Mobile 46"W X 32"D X 36"H
Delivery to:
- Mobile unit for easy relocation and versatility
- Tri-channel design accommodates 9 pans of 1/3 size
- 8" deep pan capacity for ample storage
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke TCM-3MSS-TC Thurmaduke™ Cold Pan Unit - mobile, 46"W x 32"D x 36"H - is a versatile and efficient solution for various food service environments. This tri-channel cold pan unit is designed to accommodate (9) 1/3 pans with an 8" depth, offering ample capacity for chilled food storage and presentation. Its 38-3/8"W x 21-5/16"D stainless steel liner complements the robust stainless steel body and undershelf, ensuring durability and resilience in high-demand settings. The 16-gauge stainless steel top provides a sturdy workspace, while the 5" swivel casters with brakes enhance mobility and stability, making relocation within a facility convenient. Equipped with self-contained refrigeration using R448a refrigerant, this unit operates on 120v/60/1-ph with a 1/3 HP motor drawing 4.4 amps, ensuring reliable cooling performance. The 6' cord and NEMA 5-15P plug offer compatibility with standard electrical outlets. The Duke TCM-3MSS-TC is cULus and UL EPH Classified, underlining its adherence to rigorous safety and sanitation standards. This cold pan unit is an ideal choice for catering, buffet lines, and other professional food service operations seeking a reliable, high-capacity mobile refrigeration solution.
Product Description
The Duke TCM-3MSS-TC Thurmaduke™ Cold Pan Unit - mobile, 46"W x 32"D x 36"H - is a versatile and efficient solution for various food service environments. This tri-channel cold pan unit is designed to accommodate (9) 1/3 pans with an 8" depth, offering ample capacity for chilled food storage and presentation. Its 38-3/8"W x 21-5/16"D stainless steel liner complements the robust stainless steel body and undershelf, ensuring durability and resilience in high-demand settings. The 16-gauge stainless steel top provides a sturdy workspace, while the 5" swivel casters with brakes enhance mobility and stability, making relocation within a facility convenient. Equipped with self-contained refrigeration using R448a refrigerant, this unit operates on 120v/60/1-ph with a 1/3 HP motor drawing 4.4 amps, ensuring reliable cooling performance. The 6' cord and NEMA 5-15P plug offer compatibility with standard electrical outlets. The Duke TCM-3MSS-TC is cULus and UL EPH Classified, underlining its adherence to rigorous safety and sanitation standards. This cold pan unit is an ideal choice for catering, buffet lines, and other professional food service operations seeking a reliable, high-capacity mobile refrigeration solution.
Product information
Manufacturer | Duke Manufacturing |
---|---|
Model Number | TCM-3MSS-TC |
Manufacturer Part # | TCM-3MSS-TC |
Working Height | 36" |
Top Construction | Stainless Steel Top |
Base Construction | Stainless Steel |
Base Finish | Stainless Steel |
Mobile or Stationary | Mobile |
Base Design | Mobile Modular, Open Rear With Bottom Shelf |
Overall Width (side - side) | 43" - 48" |
Cooling Type | Refrigerated |
Height | 36" |
Width | 46" |
Depth | 32" |
Weight | 385 lbs |
cULus Approved | Yes |
UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.