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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Duke TCM-46PG-N7_217101 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H

Duke Manufacturing  |  MFG #: TCM-46PG-N7_217101  |  Item #: 185593
Item: #185593

Technical details
Manufacturer Duke Manufacturing
Model Number TCM-46PG-N7_217101
Manufacturer Part # TCM-46PG-N7_217101
Working Height 36"
Top Construction Stainless Steel Top
Cooling Type Mechanically Cooled
Base Construction Painted
Mobile or Stationary Mobile
Base Design Open Rear
Overall Width (side - side) 43" - 48"
Base Finish Specify
Height 36"
Width 46"
Depth 32"
Weight 354 lbs
NSF Yes
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke TCM-46PG-N7_217101 Thurmaduke™ Cold Food Unit Mobile 46"W x 32"D x 36"H is a versatile and essential piece of equipment for food service operations requiring efficient cold storage solutions. Featuring a 16-gauge stainless steel top, this unit is both durable and easy to clean. The NSF 7 stainless steel mechanical cold pan, 8 inches deep with a liner size of 42-1/2" x 21-3/4", provides ample space for maintaining cold food temperatures. Equipped with a 1-inch drain line and valve, the unit ensures easy drainage and cleaning. The paint grip steel body and undershelf offer robust construction and additional storage space. With 5-inch diameter swivel casters and brakes, the unit is highly mobile, allowing for convenient repositioning within any commercial kitchen or catering environment. Operating at 120v/60/1-ph with an amp rating of 6.78 amps and utilizing R448a refrigerant, it delivers reliable cooling performance. The unit is designed with a NEMA 5-15P plug for easy electrical connectivity and is certified by cULus and UL EPH Classified, ensuring adherence to industry standards. The Duke TCM-46PG-N7_217101 offers a unique combination of mobility, durability, and efficiency for various market segments in the food industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke TCM-46PG-N7_217101 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H
Duke Manufacturing

Duke TCM-46PG-N7_217101 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H

$10,579.43 $22,334.00

The Duke TCM-46PG-N7_217101 Thurmaduke™ Cold Food Unit Mobile 46"W x 32"D x 36"H is a versatile and essential piece of equipment for food service operations requiring efficient cold storage solutions. Featuring a 16-gauge stainless steel top, this unit is both durable and easy to clean. The NSF 7 stainless steel mechanical cold pan, 8 inches deep with a liner size of 42-1/2" x 21-3/4", provides ample space for maintaining cold food temperatures. Equipped with a 1-inch drain line and valve, the unit ensures easy drainage and cleaning. The paint grip steel body and undershelf offer robust construction and additional storage space. With 5-inch diameter swivel casters and brakes, the unit is highly mobile, allowing for convenient repositioning within any commercial kitchen or catering environment. Operating at 120v/60/1-ph with an amp rating of 6.78 amps and utilizing R448a refrigerant, it delivers reliable cooling performance. The unit is designed with a NEMA 5-15P plug for easy electrical connectivity and is certified by cULus and UL EPH Classified, ensuring adherence to industry standards. The Duke TCM-46PG-N7_217101 offers a unique combination of mobility, durability, and efficiency for various market segments in the food industry.