Duke TCM-46PG-N7_217113 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H
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- Mobile cold food unit with 46"W x 32"D x 36"H dimensions
- 16ga stainless steel top for durability
- NSF 7 stainless steel mechanical cold pan, 8" deep
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The Duke TCM-46PG-N7_217113 Thurmaduke™ Cold Food Unit Mobile 46"W x 32"D x 36"H is an essential equipment piece for commercial kitchens, offering robustness and reliability with its 16-gauge stainless steel top and NSF 7 stainless steel mechanical cold pan. This unit features an 8" deep cold pan with a liner measuring 42-1/2" x 21-3/4", ensuring ample space for cold food storage. It is equipped with a 1" drain line and valve, facilitating efficient drainage and ease of cleaning. The paint grip steel body and undershelf add to its durable construction, while the 5" diameter swivel casters with brakes provide mobility and stability. Operating on R448a refrigerant, it requires a 120v/60/1-ph electrical setup, drawing 6.78 amps, and is fitted with a NEMA 5-15P plug. This cold food unit is cULus and UL EPH Classified, affirming its compliance with safety and sanitation standards. The Duke TCM-46PG-N7_217113 is designed to meet the diverse needs of food service operations, delivering consistent performance and flexibility in various settings, from catering to institutional dining, thereby enhancing operational efficiency and food safety.
Product Description
The Duke TCM-46PG-N7_217113 Thurmaduke™ Cold Food Unit Mobile 46"W x 32"D x 36"H is an essential equipment piece for commercial kitchens, offering robustness and reliability with its 16-gauge stainless steel top and NSF 7 stainless steel mechanical cold pan. This unit features an 8" deep cold pan with a liner measuring 42-1/2" x 21-3/4", ensuring ample space for cold food storage. It is equipped with a 1" drain line and valve, facilitating efficient drainage and ease of cleaning. The paint grip steel body and undershelf add to its durable construction, while the 5" diameter swivel casters with brakes provide mobility and stability. Operating on R448a refrigerant, it requires a 120v/60/1-ph electrical setup, drawing 6.78 amps, and is fitted with a NEMA 5-15P plug. This cold food unit is cULus and UL EPH Classified, affirming its compliance with safety and sanitation standards. The Duke TCM-46PG-N7_217113 is designed to meet the diverse needs of food service operations, delivering consistent performance and flexibility in various settings, from catering to institutional dining, thereby enhancing operational efficiency and food safety.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
