Duke TCM-46PG-N7_217125 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H
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- High mobility with 5" dia. swivel casters & brakes
- Durable 16ga stainless steel top
- NSF 7 stainless steel mechanical cold pan
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The Duke TCM-46PG-N7_217125 Thurmaduke™ Cold Food Unit Mobile is a versatile solution designed to meet the demands of various food service environments. With dimensions of 46"W x 32"D x 36"H, it features a robust 16ga stainless steel top, ensuring durability and resistance to corrosion. Central to its functionality is the NSF 7 stainless steel mechanical cold pan, which boasts an 8" depth and a liner size of 42-1/2" x 21-3/4", providing ample space for cold food storage. The unit is equipped with a 1" drain line and valve for efficient liquid management. Its body and undershelf are crafted from paint grip steel, paralleling the superior quality of the overall construction. For mobility, the unit is fitted with 5" diameter swivel casters and brakes, allowing for ease of movement across different settings. Operating on R448a refrigerant, the unit requires a 120v/60/1-ph electrical connection, drawing 6.78 amps, and it is compatible with NEMA 5-15P outlets. Safety and compliance are assured with cULus and UL EPH classifications. The Duke Thurmaduke™ Cold Food Unit is engineered for reliability and performance, catering to the diverse needs of commercial kitchens and catering services.
Product Description
The Duke TCM-46PG-N7_217125 Thurmaduke™ Cold Food Unit Mobile is a versatile solution designed to meet the demands of various food service environments. With dimensions of 46"W x 32"D x 36"H, it features a robust 16ga stainless steel top, ensuring durability and resistance to corrosion. Central to its functionality is the NSF 7 stainless steel mechanical cold pan, which boasts an 8" depth and a liner size of 42-1/2" x 21-3/4", providing ample space for cold food storage. The unit is equipped with a 1" drain line and valve for efficient liquid management. Its body and undershelf are crafted from paint grip steel, paralleling the superior quality of the overall construction. For mobility, the unit is fitted with 5" diameter swivel casters and brakes, allowing for ease of movement across different settings. Operating on R448a refrigerant, the unit requires a 120v/60/1-ph electrical connection, drawing 6.78 amps, and it is compatible with NEMA 5-15P outlets. Safety and compliance are assured with cULus and UL EPH classifications. The Duke Thurmaduke™ Cold Food Unit is engineered for reliability and performance, catering to the diverse needs of commercial kitchens and catering services.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
