Duke Manufacturing  |  MFG #: TCM-46PG-N7_217125  | Item #: 185600

Duke TCM-46PG-N7_217125 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H

$8,252.65 $17,422.00
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  • High mobility with 5" dia. swivel casters & brakes
  • Durable 16ga stainless steel top
  • NSF 7 stainless steel mechanical cold pan
  • View More Details

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The Duke TCM-46PG-N7_217125 Thurmaduke™ Cold Food Unit Mobile is a versatile solution designed to meet the demands of various food service environments. With dimensions of 46"W x 32"D x 36"H, it features a robust 16ga stainless steel top, ensuring durability and resistance to corrosion. Central to its functionality is the NSF 7 stainless steel mechanical cold pan, which boasts an 8" depth and a liner size of 42-1/2" x 21-3/4", providing ample space for cold food storage. The unit is equipped with a 1" drain line and valve for efficient liquid management. Its body and undershelf are crafted from paint grip steel, paralleling the superior quality of the overall construction. For mobility, the unit is fitted with 5" diameter swivel casters and brakes, allowing for ease of movement across different settings. Operating on R448a refrigerant, the unit requires a 120v/60/1-ph electrical connection, drawing 6.78 amps, and it is compatible with NEMA 5-15P outlets. Safety and compliance are assured with cULus and UL EPH classifications. The Duke Thurmaduke™ Cold Food Unit is engineered for reliability and performance, catering to the diverse needs of commercial kitchens and catering services.

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Product Description

The Duke TCM-46PG-N7_217125 Thurmaduke™ Cold Food Unit Mobile is a versatile solution designed to meet the demands of various food service environments. With dimensions of 46"W x 32"D x 36"H, it features a robust 16ga stainless steel top, ensuring durability and resistance to corrosion. Central to its functionality is the NSF 7 stainless steel mechanical cold pan, which boasts an 8" depth and a liner size of 42-1/2" x 21-3/4", providing ample space for cold food storage. The unit is equipped with a 1" drain line and valve for efficient liquid management. Its body and undershelf are crafted from paint grip steel, paralleling the superior quality of the overall construction. For mobility, the unit is fitted with 5" diameter swivel casters and brakes, allowing for ease of movement across different settings. Operating on R448a refrigerant, the unit requires a 120v/60/1-ph electrical connection, drawing 6.78 amps, and it is compatible with NEMA 5-15P outlets. Safety and compliance are assured with cULus and UL EPH classifications. The Duke Thurmaduke™ Cold Food Unit is engineered for reliability and performance, catering to the diverse needs of commercial kitchens and catering services.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCM-46PG-N7_217125
Manufacturer Part # TCM-46PG-N7_217125
Working Height 36"
Top Construction Stainless Steel Top
Cooling Type Mechanically Cooled
Base Construction Painted
Mobile or Stationary Mobile
Base Design Open Rear
Overall Width (side - side) 43" - 48"
Base Finish Specify
Height 36"
Width 46"
Depth 32"
Weight 354 lbs
NSF Approved Yes
cULus Approved Yes
UL EPH Classified Approved Yes

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke TCM-46PG-N7_217125 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H
Duke Manufacturing

Duke TCM-46PG-N7_217125 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H

$8,252.65 $17,422.00

The Duke TCM-46PG-N7_217125 Thurmaduke™ Cold Food Unit Mobile is a versatile solution designed to meet the demands of various food service environments. With dimensions of 46"W x 32"D x 36"H, it features a robust 16ga stainless steel top, ensuring durability and resistance to corrosion. Central to its functionality is the NSF 7 stainless steel mechanical cold pan, which boasts an 8" depth and a liner size of 42-1/2" x 21-3/4", providing ample space for cold food storage. The unit is equipped with a 1" drain line and valve for efficient liquid management. Its body and undershelf are crafted from paint grip steel, paralleling the superior quality of the overall construction. For mobility, the unit is fitted with 5" diameter swivel casters and brakes, allowing for ease of movement across different settings. Operating on R448a refrigerant, the unit requires a 120v/60/1-ph electrical connection, drawing 6.78 amps, and it is compatible with NEMA 5-15P outlets. Safety and compliance are assured with cULus and UL EPH classifications. The Duke Thurmaduke™ Cold Food Unit is engineered for reliability and performance, catering to the diverse needs of commercial kitchens and catering services.

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