Duke TCM-46PG-N7_217152 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H
Delivery to:
- Mobile unit for versatile use
- 46"W x 32"D x 36"H compact design
- 8" deep NSF 7 stainless steel cold pan
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke TCM-46PG-N7_217152 Thurmaduke™ Cold Food Unit Mobile measures 46"W x 32"D x 36"H, making it a compact and efficient solution for food service establishments requiring mobile refrigeration. Constructed with a 16ga stainless steel top, this unit is designed for durability and ease of cleaning, essential for maintaining hygiene standards in busy environments. The NSF 7 stainless steel mechanical cold pan, with dimensions of 42-1/2" x 21-3/4" and a depth of 8", ensures ample space for storing cold items at optimal temperatures. Equipped with a 1" drain line and valve for efficient drainage, it simplifies maintenance for users. The paint grip steel body and undershelf provide additional storage and structural integrity. Mobility is enhanced by 5" diameter swivel casters with brakes, allowing for easy repositioning and stability when required. The unit runs on R448a refrigerant and operates on a 120v/60/1-ph electrical system, drawing 6.78 amps, with a NEMA 5-15P plug. Additionally, it holds the cULus and UL EPH Classified certifications, signifying compliance with safety and sanitation standards. The Duke TCM-46PG-N7_217152 is ideal for catering services, buffet setups, and other segments within the food industry where mobility and refrigeration are critical.
Product Description
The Duke TCM-46PG-N7_217152 Thurmaduke™ Cold Food Unit Mobile measures 46"W x 32"D x 36"H, making it a compact and efficient solution for food service establishments requiring mobile refrigeration. Constructed with a 16ga stainless steel top, this unit is designed for durability and ease of cleaning, essential for maintaining hygiene standards in busy environments. The NSF 7 stainless steel mechanical cold pan, with dimensions of 42-1/2" x 21-3/4" and a depth of 8", ensures ample space for storing cold items at optimal temperatures. Equipped with a 1" drain line and valve for efficient drainage, it simplifies maintenance for users. The paint grip steel body and undershelf provide additional storage and structural integrity. Mobility is enhanced by 5" diameter swivel casters with brakes, allowing for easy repositioning and stability when required. The unit runs on R448a refrigerant and operates on a 120v/60/1-ph electrical system, drawing 6.78 amps, with a NEMA 5-15P plug. Additionally, it holds the cULus and UL EPH Classified certifications, signifying compliance with safety and sanitation standards. The Duke TCM-46PG-N7_217152 is ideal for catering services, buffet setups, and other segments within the food industry where mobility and refrigeration are critical.
Product information
Manufacturer | Duke Manufacturing |
---|---|
Model Number | TCM-46PG-N7_217152 |
Manufacturer Part # | TCM-46PG-N7_217152 |
Working Height | 36" |
Top Construction | Stainless Steel Top |
Cooling Type | Mechanically Cooled |
Base Construction | Painted |
Mobile or Stationary | Mobile |
Base Design | Open Rear |
Overall Width (side - side) | 43" - 48" |
Base Finish | Specify |
Height | 36" |
Width | 46" |
Depth | 32" |
Weight | 354 lbs |
NSF Approved | Yes |
cULus Approved | Yes |
UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.