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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TCM-46PG_217101 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H

Duke Manufacturing  |  MFG #: TCM-46PG_217101  |  Item #: 185605
Item: #185605

Technical details
Manufacturer Duke Manufacturing
Model Number TCM-46PG_217101
Manufacturer Part # TCM-46PG_217101
Base Finish Specify
Overall Width (side - side) 43" - 48"
Base Design Open Rear
Mobile or Stationary Mobile
Base Construction Painted
Cooling Type Mechanically Cooled
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 46"
Depth 32"
Weight 354 lbs
cULus Yes
UL EPH Classified Yes
5-15P Yes

About this item

Product Details

The Duke TCM-46PG_217101 Thurmaduke™ Cold Food Unit Mobile 46"W x 32"D x 36"H is a precision-engineered solution for the efficient display and storage of cold foods. Featuring a 16-gauge stainless steel top, this unit ensures durability and resilience, making it suitable for commercial use in a variety of foodservice environments. The integrated 5-inch deep stainless steel mechanical assist ice pan, measuring 40" x 20", provides ample space for maintaining optimal food temperatures. Equipped with a 1-inch drain line and valve, this mobile unit facilitates easy water drainage and cleaning processes. Constructed with a 20-gauge paint grip steel body and undershelf, it offers additional storage and support. The 5-inch diameter swivel casters, complete with brakes, ensure smooth mobility and secure placement. Running on R448a refrigerant and powered by a 120v/60/1-ph electrical system with a NEMA 5-15P plug, the unit operates efficiently at 5.15 amps. Certified by cULus and UL EPH Classified, the Duke TCM-46PG_217101 Thurmaduke™ Cold Food Unit combines practical mobility with robust construction, meeting stringent safety standards. This makes it an ideal choice for catering services, buffets, and other professional settings requiring reliable cold food storage.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Duke TCM-46PG_217101 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H
Duke Manufacturing

Duke TCM-46PG_217101 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H

$7,421.79 $15,668.00

The Duke TCM-46PG_217101 Thurmaduke™ Cold Food Unit Mobile 46"W x 32"D x 36"H is a precision-engineered solution for the efficient display and storage of cold foods. Featuring a 16-gauge stainless steel top, this unit ensures durability and resilience, making it suitable for commercial use in a variety of foodservice environments. The integrated 5-inch deep stainless steel mechanical assist ice pan, measuring 40" x 20", provides ample space for maintaining optimal food temperatures. Equipped with a 1-inch drain line and valve, this mobile unit facilitates easy water drainage and cleaning processes. Constructed with a 20-gauge paint grip steel body and undershelf, it offers additional storage and support. The 5-inch diameter swivel casters, complete with brakes, ensure smooth mobility and secure placement. Running on R448a refrigerant and powered by a 120v/60/1-ph electrical system with a NEMA 5-15P plug, the unit operates efficiently at 5.15 amps. Certified by cULus and UL EPH Classified, the Duke TCM-46PG_217101 Thurmaduke™ Cold Food Unit combines practical mobility with robust construction, meeting stringent safety standards. This makes it an ideal choice for catering services, buffets, and other professional settings requiring reliable cold food storage.