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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TCM-46PG_217107 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H

Duke Manufacturing  |  MFG #: TCM-46PG_217107  |  Item #: 185609
Item: #185609

Technical details
Manufacturer Duke Manufacturing
Model Number TCM-46PG_217107
Manufacturer Part # TCM-46PG_217107
Base Finish Specify
Overall Width (side - side) 43" - 48"
Base Design Open Rear
Mobile or Stationary Mobile
Base Construction Painted
Cooling Type Mechanically Cooled
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 46"
Depth 32"
Weight 354 lbs
cULus Yes
UL EPH Classified Yes
5-15P Yes

About this item

Product Details

The Duke TCM-46PG_217107 Thurmaduke™ Cold Food Unit Mobile 46"W x 32"D x 36"H is a versatile and robust solution for food service operations requiring mobile cold storage. With a 16-gauge stainless steel top, this unit ensures durability and longevity. It features a 5" deep stainless steel mechanical assist ice pan measuring 40" x 20", designed for efficient cooling and storage of perishable items. The unit includes a 1" drain line and valve for easy maintenance and hygiene. Built with a 20-gauge paint grip steel body and undershelf, it offers sturdy support and additional storage space. Equipped with 5" diameter swivel casters and brakes, the unit provides mobility, allowing for flexible positioning within a kitchen or service area. Operating at 120v/60/1-ph with a 5.15-amp requirement, it includes an R448a refrigerant system and a NEMA 5-15P plug, ensuring compatibility with standard electrical setups. Certified by cULus and UL EPH Classified, the Duke TCM-46PG_217107 guarantees adherence to safety and performance standards, making it a reliable choice for diverse market segments such as restaurants, catering services, and institutional food service environments. Its design focuses on combining functionality with ease of use, enhancing operational efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Duke TCM-46PG_217107 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H
Duke Manufacturing

Duke TCM-46PG_217107 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H

$7,421.79 $15,668.00

The Duke TCM-46PG_217107 Thurmaduke™ Cold Food Unit Mobile 46"W x 32"D x 36"H is a versatile and robust solution for food service operations requiring mobile cold storage. With a 16-gauge stainless steel top, this unit ensures durability and longevity. It features a 5" deep stainless steel mechanical assist ice pan measuring 40" x 20", designed for efficient cooling and storage of perishable items. The unit includes a 1" drain line and valve for easy maintenance and hygiene. Built with a 20-gauge paint grip steel body and undershelf, it offers sturdy support and additional storage space. Equipped with 5" diameter swivel casters and brakes, the unit provides mobility, allowing for flexible positioning within a kitchen or service area. Operating at 120v/60/1-ph with a 5.15-amp requirement, it includes an R448a refrigerant system and a NEMA 5-15P plug, ensuring compatibility with standard electrical setups. Certified by cULus and UL EPH Classified, the Duke TCM-46PG_217107 guarantees adherence to safety and performance standards, making it a reliable choice for diverse market segments such as restaurants, catering services, and institutional food service environments. Its design focuses on combining functionality with ease of use, enhancing operational efficiency.