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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TCM-46PG_217127 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H

Duke Manufacturing  |  MFG #: TCM-46PG_217127  |  Item #: 185613
Item: #185613

Technical details
Manufacturer Duke Manufacturing
Model Number TCM-46PG_217127
Manufacturer Part # TCM-46PG_217127
Base Finish Specify
Overall Width (side - side) 43" - 48"
Base Design Open Rear
Mobile or Stationary Mobile
Base Construction Painted
Cooling Type Mechanically Cooled
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 46"
Depth 32"
Weight 354 lbs
cULus Yes
UL EPH Classified Yes
5-15P Yes

About this item

Product Details

The Duke TCM-46PG_217127 Thurmaduke™ Cold Food Unit Mobile is a versatile and efficient solution for storing and transporting cold food items, designed with precision and durability. Its dimensions are 46 inches wide, 32 inches deep, and 36 inches high, making it compact yet spacious enough for various food service environments. The unit features a 16-gauge stainless steel top that ensures long-lasting performance and an easy-to-clean surface. A standout feature is its 5-inch deep stainless steel mechanical assist ice pan, which facilitates efficient cooling and storage of food items. The pan measures 40 inches by 20 inches, providing ample space for food display and storage. The unit includes a 1-inch drain line and valve, ensuring easy maintenance and water management. Constructed with a 20-gauge paint grip steel body and undershelf, the unit boasts durability and strength. Mobility is enhanced by 5-inch diameter swivel casters with brakes, allowing for easy transport and secure positioning. It operates on R448a refrigerant, with electrical specifications of 120v/60/1-ph and 5.15 amps, featuring a NEMA 5-15P plug. This product is cULus and UL EPH Classified, attesting to its compliance with safety and sanitation standards, making it ideal for diverse food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Duke TCM-46PG_217127 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H
Duke Manufacturing

Duke TCM-46PG_217127 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H

$7,421.79 $15,668.00

The Duke TCM-46PG_217127 Thurmaduke™ Cold Food Unit Mobile is a versatile and efficient solution for storing and transporting cold food items, designed with precision and durability. Its dimensions are 46 inches wide, 32 inches deep, and 36 inches high, making it compact yet spacious enough for various food service environments. The unit features a 16-gauge stainless steel top that ensures long-lasting performance and an easy-to-clean surface. A standout feature is its 5-inch deep stainless steel mechanical assist ice pan, which facilitates efficient cooling and storage of food items. The pan measures 40 inches by 20 inches, providing ample space for food display and storage. The unit includes a 1-inch drain line and valve, ensuring easy maintenance and water management. Constructed with a 20-gauge paint grip steel body and undershelf, the unit boasts durability and strength. Mobility is enhanced by 5-inch diameter swivel casters with brakes, allowing for easy transport and secure positioning. It operates on R448a refrigerant, with electrical specifications of 120v/60/1-ph and 5.15 amps, featuring a NEMA 5-15P plug. This product is cULus and UL EPH Classified, attesting to its compliance with safety and sanitation standards, making it ideal for diverse food service operations.