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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TCM-46PG_217152 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H

Duke Manufacturing  |  MFG #: TCM-46PG_217152  |  Item #: 185615
Item: #185615

Technical details
Manufacturer Duke Manufacturing
Model Number TCM-46PG_217152
Manufacturer Part # TCM-46PG_217152
Base Finish Specify
Overall Width (side - side) 43" - 48"
Base Design Open Rear
Mobile or Stationary Mobile
Base Construction Painted
Cooling Type Mechanically Cooled
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 46"
Depth 32"
Weight 354 lbs
cULus Yes
UL EPH Classified Yes
5-15P Yes

About this item

Product Details

The Duke TCM-46PG_217152 Thurmaduke™ Cold Food Unit - mobile, 46"W x 32"D x 36"H is a highly versatile piece of equipment designed for the efficient storage and serving of chilled foods. Engineered with a 16-gauge stainless steel top, it ensures durability and longevity in professional kitchen environments. The unit features a 5-inch deep stainless steel mechanical assist ice pan, which can accommodate a 40" x 20" pan, providing ample space for a variety of cold food items. For practical use, it includes a 1-inch drain line and valve, facilitating easy disposal of melted ice, thereby maintaining hygiene standards. Constructed with a 20-gauge paint grip steel body and undershelf, it supports substantial weight while remaining robust against wear and tear. The unit's mobility is enhanced by 5-inch diameter swivel casters equipped with brakes, allowing effortless transportation and secure positioning within any setting. Powered by R448a refrigerant and requiring a 120v/60/1-ph, 5.15 amps electrical connection, the unit is compatible with standard NEMA 5-15P outlets. The Duke TCM-46PG_217152 is cULus and UL EPH Classified, ensuring it meets rigorous safety and sanitation standards, making it an essential addition to any food service operation requiring reliable cold storage solutions.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Duke TCM-46PG_217152 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H
Duke Manufacturing

Duke TCM-46PG_217152 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H

$7,421.79 $15,668.00

The Duke TCM-46PG_217152 Thurmaduke™ Cold Food Unit - mobile, 46"W x 32"D x 36"H is a highly versatile piece of equipment designed for the efficient storage and serving of chilled foods. Engineered with a 16-gauge stainless steel top, it ensures durability and longevity in professional kitchen environments. The unit features a 5-inch deep stainless steel mechanical assist ice pan, which can accommodate a 40" x 20" pan, providing ample space for a variety of cold food items. For practical use, it includes a 1-inch drain line and valve, facilitating easy disposal of melted ice, thereby maintaining hygiene standards. Constructed with a 20-gauge paint grip steel body and undershelf, it supports substantial weight while remaining robust against wear and tear. The unit's mobility is enhanced by 5-inch diameter swivel casters equipped with brakes, allowing effortless transportation and secure positioning within any setting. Powered by R448a refrigerant and requiring a 120v/60/1-ph, 5.15 amps electrical connection, the unit is compatible with standard NEMA 5-15P outlets. The Duke TCM-46PG_217152 is cULus and UL EPH Classified, ensuring it meets rigorous safety and sanitation standards, making it an essential addition to any food service operation requiring reliable cold storage solutions.