Duke TCM-60PG-N7_217102 Thurmaduke™ Cold Food Unit Mobile 60"W X 32"D X 36"H
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- Mobile cold food unit with 60"W x 32"D x 36"H dimensions
- Durable 16ga stainless steel top for longevity
- NSF 7 stainless steel mechanical cold pan, 8" deep
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The Duke TCM-60PG-N7_217102 Thurmaduke™ Cold Food Unit is a versatile mobile solution for food service establishments, designed with a 60"W x 32"D x 36"H footprint. This unit features a 16-gauge stainless steel top, providing a durable and hygienic workspace. At its core is an NSF 7 certified stainless steel mechanical cold pan, engineered to maintain optimal temperatures with an 8" depth and dimensions of 56-1/2" x 21-3/4", ensuring ample space for cold food display and storage. The unit is equipped with a 1" drain line and valve, facilitating efficient drainage and maintenance. Its robust construction includes a paint grip steel body and undershelf, contributing to stability and additional storage options. Mobility is enhanced by 5" diameter swivel casters with brakes, making it easy to move and secure the unit as needed. The unit operates on R448a refrigerant, powered by a 120v/60/1-ph electrical system drawing 6.78 amps, and features a NEMA 5-15P plug. Certified by cULus and UL EPH, this cold food unit embodies reliability and compliance with industry standards, making it an essential asset for various market segments, including catering services and institutional dining.
Product Description
The Duke TCM-60PG-N7_217102 Thurmaduke™ Cold Food Unit is a versatile mobile solution for food service establishments, designed with a 60"W x 32"D x 36"H footprint. This unit features a 16-gauge stainless steel top, providing a durable and hygienic workspace. At its core is an NSF 7 certified stainless steel mechanical cold pan, engineered to maintain optimal temperatures with an 8" depth and dimensions of 56-1/2" x 21-3/4", ensuring ample space for cold food display and storage. The unit is equipped with a 1" drain line and valve, facilitating efficient drainage and maintenance. Its robust construction includes a paint grip steel body and undershelf, contributing to stability and additional storage options. Mobility is enhanced by 5" diameter swivel casters with brakes, making it easy to move and secure the unit as needed. The unit operates on R448a refrigerant, powered by a 120v/60/1-ph electrical system drawing 6.78 amps, and features a NEMA 5-15P plug. Certified by cULus and UL EPH, this cold food unit embodies reliability and compliance with industry standards, making it an essential asset for various market segments, including catering services and institutional dining.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
