Duke TCM-60PG-N7_217105 Thurmaduke™ Cold Food Unit Mobile 60"W X 32"D X 36"H
Delivery to:
- Mobile unit for flexible food service setups
- Durable 16ga stainless steel top
- NSF 7 certified stainless steel cold pan
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke TCM-60PG-N7_217105 Thurmaduke™ Cold Food Unit Mobile 60"W x 32"D x 36"H is a highly efficient and versatile solution for the food service industry. This mobile unit features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, making it ideal for both commercial kitchens and catering environments. The NSF 7 stainless steel mechanical cold pan has an 8-inch depth and a liner measuring 56-1/2" x 21-3/4", providing ample space for cold food storage and presentation. Its 1-inch drain line and valve facilitate easy maintenance and efficient drainage. The paint grip steel body and undershelf offer additional strength and storage options, while the 5-inch diameter swivel casters equipped with brakes ensure smooth mobility and stability during use. The unit operates with R448a refrigerant, requires 120v/60/1-ph electrical connection, and draws 6.78 amps, with a NEMA 5-15P plug that meets cULus and UL EPH classifications. This cold food unit is crafted to meet the rigorous demands of various market segments, including hospitality, institutional, and catering services, by combining functionality with robust construction for reliable performance across diverse food presentation and storage applications.
Product Description
The Duke TCM-60PG-N7_217105 Thurmaduke™ Cold Food Unit Mobile 60"W x 32"D x 36"H is a highly efficient and versatile solution for the food service industry. This mobile unit features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, making it ideal for both commercial kitchens and catering environments. The NSF 7 stainless steel mechanical cold pan has an 8-inch depth and a liner measuring 56-1/2" x 21-3/4", providing ample space for cold food storage and presentation. Its 1-inch drain line and valve facilitate easy maintenance and efficient drainage. The paint grip steel body and undershelf offer additional strength and storage options, while the 5-inch diameter swivel casters equipped with brakes ensure smooth mobility and stability during use. The unit operates with R448a refrigerant, requires 120v/60/1-ph electrical connection, and draws 6.78 amps, with a NEMA 5-15P plug that meets cULus and UL EPH classifications. This cold food unit is crafted to meet the rigorous demands of various market segments, including hospitality, institutional, and catering services, by combining functionality with robust construction for reliable performance across diverse food presentation and storage applications.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TCM-60PG-N7_217105 |
| Manufacturer Part # | TCM-60PG-N7_217105 |
| Working Height | 36" |
| Top Construction | Stainless Steel Top |
| Cooling Type | Mechanically Cooled |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Base Design | Open Rear |
| Overall Width (side - side) | 55" - 60" |
| Base Finish | Specify |
| Height | 36" |
| Width | 60" |
| Depth | 32" |
| Weight | 425 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
