Duke TCM-60PG-N7_217120 Thurmaduke™ Cold Food Unit Mobile 60"W X 32"D X 36"H
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- Highly durable 16ga stainless steel top for long-lasting use
- NSF 7 stainless steel mechanical cold pan ensures food safety
- Easy mobility with 5" dia. swivel casters & brakes
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The Duke TCM-60PG-N7_217120 Thurmaduke™ Cold Food Unit Mobile 60"W x 32"D x 36"H is a meticulously engineered piece of equipment designed to meet the rigorous demands of the food service industry. With a sturdy 16-gauge stainless steel top, this unit promises durability and ease of maintenance. The NSF 7 stainless steel mechanical cold pan, measuring 8" in depth and featuring a liner size of 56-1/2" x 21-3/4", ensures efficient temperature regulation for cold food storage. A 1" drain line and valve facilitate smooth operation and maintenance. The paint grip steel body and undershelf provide additional robustness and storage capacity. Mobility is enhanced with 5" diameter swivel casters equipped with brakes, allowing for easy repositioning and secure placement. The unit operates on R448a refrigerant, requiring a 120v/60/1-phase electrical connection with a consumption of 6.78 amps, and connects via a NEMA 5-15P plug. Classified as cULus and UL EPH, this cold food unit meets essential safety standards, making it a reliable and efficient solution. Its combination of practicality and advanced features makes it an ideal choice for various segments within the food service industry, including catering businesses, restaurants, and hotels.
Product Description
The Duke TCM-60PG-N7_217120 Thurmaduke™ Cold Food Unit Mobile 60"W x 32"D x 36"H is a meticulously engineered piece of equipment designed to meet the rigorous demands of the food service industry. With a sturdy 16-gauge stainless steel top, this unit promises durability and ease of maintenance. The NSF 7 stainless steel mechanical cold pan, measuring 8" in depth and featuring a liner size of 56-1/2" x 21-3/4", ensures efficient temperature regulation for cold food storage. A 1" drain line and valve facilitate smooth operation and maintenance. The paint grip steel body and undershelf provide additional robustness and storage capacity. Mobility is enhanced with 5" diameter swivel casters equipped with brakes, allowing for easy repositioning and secure placement. The unit operates on R448a refrigerant, requiring a 120v/60/1-phase electrical connection with a consumption of 6.78 amps, and connects via a NEMA 5-15P plug. Classified as cULus and UL EPH, this cold food unit meets essential safety standards, making it a reliable and efficient solution. Its combination of practicality and advanced features makes it an ideal choice for various segments within the food service industry, including catering businesses, restaurants, and hotels.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
