Duke Manufacturing  |  MFG #: TCM-60PG-N7_217154  | Item #: 185630

Duke TCM-60PG-N7_217154 Thurmaduke™ Cold Food Unit Mobile 60"W X 32"D X 36"H

$8,693.19 $18,352.00
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  • Mobile unit for versatile placement
  • 60"W x 32"D x 36"H dimensions
  • 16ga stainless steel top for durability
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The Duke TCM-60PG-N7_217154 Thurmaduke™ Cold Food Unit is a versatile mobile solution for the effective preservation and presentation of chilled food items. Measuring 60"W x 32"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. The NSF 7 stainless steel mechanical cold pan, with a depth of 8 inches, houses a liner measuring 56-1/2" x 21-3/4", providing ample space for a variety of cold items. A 1-inch drain line and valve facilitate easy cleaning and maintenance. Designed with mobility in mind, the unit features 5-inch diameter swivel casters equipped with brakes, allowing for secure placement and easy maneuvering within different food service environments. Using R448a refrigerant, this unit operates at 120v/60/1-ph with an electrical draw of 6.78 amps and is fitted with a NEMA 5-15P plug. The paint grip steel body and undershelf add to the unit’s robustness, while its cULus and UL EPH Classification certify its adherence to safety standards. Ideal for catering services, restaurants, and institutional kitchens, the Duke Thurmaduke™ Cold Food Unit combines practical design with reliable performance for efficient cold food display and storage.

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Product Description

The Duke TCM-60PG-N7_217154 Thurmaduke™ Cold Food Unit is a versatile mobile solution for the effective preservation and presentation of chilled food items. Measuring 60"W x 32"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. The NSF 7 stainless steel mechanical cold pan, with a depth of 8 inches, houses a liner measuring 56-1/2" x 21-3/4", providing ample space for a variety of cold items. A 1-inch drain line and valve facilitate easy cleaning and maintenance. Designed with mobility in mind, the unit features 5-inch diameter swivel casters equipped with brakes, allowing for secure placement and easy maneuvering within different food service environments. Using R448a refrigerant, this unit operates at 120v/60/1-ph with an electrical draw of 6.78 amps and is fitted with a NEMA 5-15P plug. The paint grip steel body and undershelf add to the unit’s robustness, while its cULus and UL EPH Classification certify its adherence to safety standards. Ideal for catering services, restaurants, and institutional kitchens, the Duke Thurmaduke™ Cold Food Unit combines practical design with reliable performance for efficient cold food display and storage.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCM-60PG-N7_217154
Manufacturer Part # TCM-60PG-N7_217154
Working Height 36"
Top Construction Stainless Steel Top
Cooling Type Mechanically Cooled
Base Construction Painted
Mobile or Stationary Mobile
Base Design Open Rear
Overall Width (side - side) 55" - 60"
Base Finish Specify
Height 36"
Width 60"
Depth 32"
Weight 425 lbs
NSF Approved Yes
cULus Approved Yes
UL EPH Classified Approved Yes

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke TCM-60PG-N7_217154 Thurmaduke™ Cold Food Unit Mobile 60"W X 32"D X 36"H
Duke Manufacturing

Duke TCM-60PG-N7_217154 Thurmaduke™ Cold Food Unit Mobile 60"W X 32"D X 36"H

$8,693.19 $18,352.00

The Duke TCM-60PG-N7_217154 Thurmaduke™ Cold Food Unit is a versatile mobile solution for the effective preservation and presentation of chilled food items. Measuring 60"W x 32"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. The NSF 7 stainless steel mechanical cold pan, with a depth of 8 inches, houses a liner measuring 56-1/2" x 21-3/4", providing ample space for a variety of cold items. A 1-inch drain line and valve facilitate easy cleaning and maintenance. Designed with mobility in mind, the unit features 5-inch diameter swivel casters equipped with brakes, allowing for secure placement and easy maneuvering within different food service environments. Using R448a refrigerant, this unit operates at 120v/60/1-ph with an electrical draw of 6.78 amps and is fitted with a NEMA 5-15P plug. The paint grip steel body and undershelf add to the unit’s robustness, while its cULus and UL EPH Classification certify its adherence to safety standards. Ideal for catering services, restaurants, and institutional kitchens, the Duke Thurmaduke™ Cold Food Unit combines practical design with reliable performance for efficient cold food display and storage.

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