Duke TCM-60PG-N7_217154 Thurmaduke™ Cold Food Unit Mobile 60"W X 32"D X 36"H
Delivery to:
- Mobile unit for versatile placement
- 60"W x 32"D x 36"H dimensions
- 16ga stainless steel top for durability
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Duke TCM-60PG-N7_217154 Thurmaduke™ Cold Food Unit is a versatile mobile solution for the effective preservation and presentation of chilled food items. Measuring 60"W x 32"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. The NSF 7 stainless steel mechanical cold pan, with a depth of 8 inches, houses a liner measuring 56-1/2" x 21-3/4", providing ample space for a variety of cold items. A 1-inch drain line and valve facilitate easy cleaning and maintenance. Designed with mobility in mind, the unit features 5-inch diameter swivel casters equipped with brakes, allowing for secure placement and easy maneuvering within different food service environments. Using R448a refrigerant, this unit operates at 120v/60/1-ph with an electrical draw of 6.78 amps and is fitted with a NEMA 5-15P plug. The paint grip steel body and undershelf add to the unit’s robustness, while its cULus and UL EPH Classification certify its adherence to safety standards. Ideal for catering services, restaurants, and institutional kitchens, the Duke Thurmaduke™ Cold Food Unit combines practical design with reliable performance for efficient cold food display and storage.
Product Description
The Duke TCM-60PG-N7_217154 Thurmaduke™ Cold Food Unit is a versatile mobile solution for the effective preservation and presentation of chilled food items. Measuring 60"W x 32"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. The NSF 7 stainless steel mechanical cold pan, with a depth of 8 inches, houses a liner measuring 56-1/2" x 21-3/4", providing ample space for a variety of cold items. A 1-inch drain line and valve facilitate easy cleaning and maintenance. Designed with mobility in mind, the unit features 5-inch diameter swivel casters equipped with brakes, allowing for secure placement and easy maneuvering within different food service environments. Using R448a refrigerant, this unit operates at 120v/60/1-ph with an electrical draw of 6.78 amps and is fitted with a NEMA 5-15P plug. The paint grip steel body and undershelf add to the unit’s robustness, while its cULus and UL EPH Classification certify its adherence to safety standards. Ideal for catering services, restaurants, and institutional kitchens, the Duke Thurmaduke™ Cold Food Unit combines practical design with reliable performance for efficient cold food display and storage.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
