Duke Manufacturing  |  MFG #: TCM-60PG_217125  | Item #: 185638

Duke TCM-60PG_217125 Thurmaduke™ Cold Food Unit Mobile 60"W X 32"D X 36"H

  • Mobile design for easy transport and convenience
  • Durable 16ga stainless steel top ensures longevity
  • 5” deep ice pan for efficient cooling
  • View More Details

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The Duke TCM-60PG_217125 Thurmaduke™ Cold Food Unit Mobile is a versatile and robust unit designed to meet diverse needs across various segments of the food service industry. Measuring 60 inches in width, 32 inches in depth, and 36 inches in height, this mobile unit features a 16-gauge stainless steel top for durability and hygiene. At its core, it has a 5-inch deep stainless steel mechanical assist ice pan, providing ample space with dimensions of 54 inches by 20 inches for efficient cold food storage. A 1-inch drain line and valve facilitate easy maintenance and fluid management. The body and undershelf, constructed from 20-gauge paint grip steel, ensure structural integrity and long-lasting use. Equipped with 5-inch diameter swivel casters and brakes, the unit promises easy mobility and secure placement within any professional setting. Operating on R448a refrigerant and requiring a 120v/60/1-phase electrical setup, it draws 5.15 amps and uses a NEMA 5-15P plug configuration. Classified under cULus and UL EPH standards, the Duke TCM-60PG_217125 is a reliable, efficient, and high-quality solution for businesses prioritizing portable and effective cold food management.

More Details

Product Description

The Duke TCM-60PG_217125 Thurmaduke™ Cold Food Unit Mobile is a versatile and robust unit designed to meet diverse needs across various segments of the food service industry. Measuring 60 inches in width, 32 inches in depth, and 36 inches in height, this mobile unit features a 16-gauge stainless steel top for durability and hygiene. At its core, it has a 5-inch deep stainless steel mechanical assist ice pan, providing ample space with dimensions of 54 inches by 20 inches for efficient cold food storage. A 1-inch drain line and valve facilitate easy maintenance and fluid management. The body and undershelf, constructed from 20-gauge paint grip steel, ensure structural integrity and long-lasting use. Equipped with 5-inch diameter swivel casters and brakes, the unit promises easy mobility and secure placement within any professional setting. Operating on R448a refrigerant and requiring a 120v/60/1-phase electrical setup, it draws 5.15 amps and uses a NEMA 5-15P plug configuration. Classified under cULus and UL EPH standards, the Duke TCM-60PG_217125 is a reliable, efficient, and high-quality solution for businesses prioritizing portable and effective cold food management.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TCM-60PG_217125
Manufacturer Part # TCM-60PG_217125
Base Finish Specify
Overall Width (side - side) 55" - 60"
Base Design Open Rear
Mobile or Stationary Mobile
Base Construction Painted
Cooling Type Mechanically Cooled
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 60"
Depth 32"
Weight 445 lbs
cULus Approved Yes
UL EPH Classified Approved Yes
Resources & Downloads

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Duke TCM-60PG_217125 Thurmaduke™ Cold Food Unit Mobile 60"W X 32"D X 36"H
Duke Manufacturing

Duke TCM-60PG_217125 Thurmaduke™ Cold Food Unit Mobile 60"W X 32"D X 36"H

$8,300.17 $16,920.00

The Duke TCM-60PG_217125 Thurmaduke™ Cold Food Unit Mobile is a versatile and robust unit designed to meet diverse needs across various segments of the food service industry. Measuring 60 inches in width, 32 inches in depth, and 36 inches in height, this mobile unit features a 16-gauge stainless steel top for durability and hygiene. At its core, it has a 5-inch deep stainless steel mechanical assist ice pan, providing ample space with dimensions of 54 inches by 20 inches for efficient cold food storage. A 1-inch drain line and valve facilitate easy maintenance and fluid management. The body and undershelf, constructed from 20-gauge paint grip steel, ensure structural integrity and long-lasting use. Equipped with 5-inch diameter swivel casters and brakes, the unit promises easy mobility and secure placement within any professional setting. Operating on R448a refrigerant and requiring a 120v/60/1-phase electrical setup, it draws 5.15 amps and uses a NEMA 5-15P plug configuration. Classified under cULus and UL EPH standards, the Duke TCM-60PG_217125 is a reliable, efficient, and high-quality solution for businesses prioritizing portable and effective cold food management.

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